Asia Pacific Food and Wine Festival: From June 12-15, join top chefs from China, Italy, Spain, Thailand and Japan at the Ritz-Carlton Shanghai for a three-day ‘culinary triathlon’ featuring masterclasses, tastings, pairing dinners, and more. Headliners include David Thompson of Nahm in Bangkok, 3-Michelin-star Italian chef Massimo Bottura, Shanghai’s own Daniel Wong of Jin Xuan, and Paul Lau from Hong Kong (see complete list of chefs and events here). Email [email protected] for inquiries and reservations.
Ritz-Carlton Pudong // 8 Shiji Da Dao, near Lujiazui Huan Lu (世纪大道8号, 近陆家嘴环路).
Dine with a French wine master: On June 4, Bistro La Saleya invites you to a four-course wine pairing dinner presided over by winemaker Pierre Gaillard. Fare includes Salmon à-la-Japonaise, Foie Gras Poëlé and Pleurote Mushrooms, French Suckling Pig and an apple tart. Tipples entail two white wines and two reds (St Joseph and Crozes-Hermitage).
580RMB // 7:30pm // La Saleya // 570 Changle Lu, near Xiangyang Lu (长乐路570号, 近襄阳路).
Dragon Boat Festival buffet: Celebrate Duanwu Jie with a Western twist at Si Ji Xuan on June 2, where they’ll be serving both Chinese and Western fare, along with free-flow juice, sodas, and beer.
328RMB (+15%) // 11:30am-2:30pm // Si Ji Xuan // The Four Seasons Hotel,
2/F, 500 Weihai Lu, near Shimen Yi Lu (四季酒店, 威海路500号2楼, 近石门一路).
Tasmanian steak: Calling call beef buffs! Until October 1, Beef and Liberty is offering 280-gram slab of Tasmanian prime along with fries and salad for 298RMB. Deal starts at 5pm each day.
298RMB // 5pm // Beef and Liberty // Shanghai Centre, 1/F, 1376 Nanjing Xi Lu, near Xikang Lu (南京西路1376号, 上海商城1楼, 近西康路).
Head to our calendar for more.
Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].
[Image via epromo.com]