China Restaurant Week, the semiannual feast brought to us by DiningCity starts this Wednesday. That doesn’t leave you a lot of time left to make a booking so you’ll have to act now to avoid disappointment.
400 top restaurants in Shanghai, Beijing, Guangzhou and Shenzhen are taking part in the spring edition of the festival which runs March 11th to 22nd — but bookings open TODAY, and take our word for it, the best spots move fast, so if you want in, we’d advise you to check out the deals here and making a booking now.
This year’s line-up includes Hakkasan, Nougatine and Grand Brasserie in Shanghai, Flame Grill, Jing and Morton’s in Beijing, Ebony, RED and Prime Steakhouse in Guangzhou and Paletto in Shenzhen. For the complete lineup, click here.
3-course meals at Restaurant Week are going for as low as RMB58 for lunch and RMB148 for dinner. And if you’re a Citibank China credit card holder, you’re automatically entered into a lucky draw when you pay with your card.