China Restaurant Week, the semiannual feast brought to us by DiningCity, starts today! More than 400 top restaurants in Shanghai, Beijing, Guangzhou, Shenzhen, Suzhou, Hangzhou and Chengdu are all taking part in this summer edition of the foodie festival which runs until September 13th — but Restaurant Week starts TODAY and take our word for it, the best spots move fast, so if you want in, we’d advise you to check out the deals here and making a booking now.
If you’re quick, there is still a chance to make a reservation at some of Shanghai’s most popular restaurants such as Hakkasan, Nougatine, Light & Salt at Rockbunk, Husk and UNICO. For the complete lineup, check here.
3-course meals at Restaurant Week are going for as low as RMB58 for lunch and RMB98 for dinner. You can’t beat that. Still regret missing out on Restaurant Week this past March? Don’t make the same mistake again!
Write a review and win prizes!
China Restaurant Week is giving away Eco&More Body & Home Care Products or an SPIEGELAU German-made High Quality Goblet to the diners who write the best reviews about their dining experience. You don’t need to be a restaurant critic to enter. Give it a try and win some free stuff!