If you still haven’t booked a table for China Restaurant Week then don’t wait around much longer as seats are going fast! Brought to you by Dining City, China Restaurant Week only comes around twice a year, bringing you the amazing dining experiences at unbeatable prices.
2016 Spring China Restaurant Week starts from today and lasts for just 10 days, finishing on March 13. Join over 100,000 diners across China, dining on one-off menus at the best restaurants in Shanghai, Beijing, Shenzhen, Guangzhou and Chengdu.
The winners of last year’s China Restaurant Week including POP, The Bull & Claw, La Bistronomie and Bali Bistro are all back for more this Spring 2016! Once again they aim to impress with their best menus at discounted prices.
Check the full list of restaurants across China here.