This Sunday, enjoy a very special seasonal, 5-course gourmet brunch at 8 ½ Otto e Mezzo BOMBANA, and soak up the stunning Bund-side vista as the celebrated Chef Riccardo La Perna crafts a sumptuous menu, using carefully selected seasonal and organic produce from FIELDS.
Hailing from Sicily, Chef Riccardo boasts an impressive résumé. He has worked with top Michelin-starred chefs, Ciccio Sultano – an artist of the Sicilian cuisine – and Claudio Sadler, whom he worked with in Milan and Beijing. During his career he has amassed extentsive experiences catering at 5-star hotels and prestigious restaurants in Italy and abroad.
“We serve the classics with a twist of creativity and innovation. Taste, quality and balance are the key objectives of every dish. Of course, as in all Italian cuisine, it all starts with the finest quality fresh produce.” – Chef Riccardo
Chef Riccardo’s enthusiasm and feel for outstanding Italian flavors, together with FIELDS’ top quality produce, are sure to deliver tantalizing delicacies and new inspiration to connoisseurs in Shanghai.
WHEN: Sunday May 15, 11.30 AM – 3 PM
WHERE: 8 ½ Otto e Mezzo BOMBANA, Rockbund, 169 Yuanmingyuan Road.
PRICE: 588 RMB/person (+10% service charge, drinks not included)
Booking is as easy as A-B-C
1. Sign-up in the form below
2. Wait to receive a confirmation for your booking.
3. Show up with your friends and enjoy!
Organic Garden Salad
seasonal garden leaves & roots “pinzimonio” with traditional bagna cauda sauce
Whipped Organic Japanese Egg
fine herbs, Japanese salmon roe, bisque foam and pink pepper
Homemade Cavatelli “Alla Norma”
fried eggplant, fresh tomato sauce and cacio ricotta cheese
Roasted Italian Fassone Beef Tagliata
fresh garden mustard and arugula salad with modena vinegar extra vecchio sauce
Traditional Amalfi “Frutta a Gelato”
Classic Sicilian Pastries
Here’s what to expect
Seats are limited. Reserve your table now!