Elite Dining Week draws nearer with more than 50 restaurants in Shanghai, Beijing, Guangzhou and Shenzhen competing for your votes on their exquisite menus. If you haven’t already booked a table then you better be quick! Here are 5 restaurants in Shanghai and Beijing, recommended by DiningCity. Watch videos to find out more about the chefs and the menus they offer.
Marina by DN (Shanghai)
Chef Daniel’s foie gras sandwich with bee pollen.
Jade on 36 (Shanghai)
Chef de Cuisine, Jeremy Biasiol’s lemon pie with lemon custard, dough, meringue, mint, watermelon and apple jelly.
Chef Andrea’s sashimi platter.
The Cut (Beijing)
Chef de Cuisine, Christoph Zoller’s Canadian rib-eye steak.
Opera Bombana (Beijing)
Chef Marino’s ravioli burro e salvia with spinach and ricotta.
From May 20 – 29, high-end restaurants with average prices over ¥600/person can be enjoyed at the irresistible price of ¥198 for a lunch set and ¥398 for a dinner set. Don’t wait around to make your booking as restaurants fill up quick.