Yak brisket with carrot in abalone sauce
Being the trademark of Tibet dishes, Yak meat is a sweet, nutritious and delicately flavoured red meat. Served together with the rich, luscious taste of abalone sauce and fresh carrot, the tender, melt-in-your-mouth yak brisket’s flavours are perfectly enhanced. With a really a nice crisp surroundings to it as well, the heavenly taste will surely linger in your mouth long after the meal.
Foie gras with cheese rice cake
This intricate dish combines the richness of duck foie gras and sweetness of raspberry sauce for a delectable experience. Paired with chewy cheese rice cakes, the french delicacy takes over your tastebuds with explosions of flavor. More than that, it is beautifully presented, adding to the visual taste.
Tofu with black truffle and crab seeds
Described as ‘the diamond of the kitchen,” truffles have taken gourmet restaurants by storm for their musky, rich aroma. In this dish, diced tofu is topped with black truffle and crab seeds for a remarkable texture and taste. Perfect in pairing with rice, impress dinner guests by bringing this on the table.
Homemade pepper pork chop
Missing your mother’s cooking? This dish combines the comfort of homemade food with the decadent ingredients of an upscale kitchen. The tender, peppered pork chops are coated with sweet, rich sauce for a brilliant flavor.
Fruity Salmon Salad