The sun is shining and flowers are blossoming, which means spring is coming along with Bread etc’s new Spring menu! These newly launched mouthwatering dishes will certainly switch things up for your tastebuds.
Beef Bourguignon (¥98)
Firstly, the homemade Salmon Gravlax (¥52) is a refreshing appetizer made for your weekend patio-dinings. The thin slices of salmon are topped with capers, onions and pine nuts. Don’t be afraid to mix and match with pesto sauce, beetroot sauce or some butter.
Salmon Gravlax (¥52)
Bread etc’s roots as a French bakery show through in this classic beef bourguignon (¥98). The hearty meal with beef braised in red wine is slow-cooked to perfection in a rich sauce and served with seasonal vegetables.
These two dishes are available everyday from 12pm. Bon appetit!
📍 襄阳南路 500号 | 500 South Xiangyang Road