As Shanghai continues to expand outward, replacing agriculture with urbanization, a US-based design firm is looking to reimagine the way that Shanghai grows food to feed its 24 million people.
The Sasaki planning and urban design firm is turning heads with its masterplan for a 250-acre urban agricultural district in Pudong called Sunqiao, which will include, most spectacularly, towering vertical farms that grow lots of leafy vegetables.
Sunqiao will include residential, commercial and public spaces integrated with an urban farm spread out across several buildings that will hydroponically produce spinach, kale, bok choi and watercress under LED lights and nutrient-rich water. Those veggies will then be sold to local grocers and restaurants.
Michael Grove, a principal at Sasaki, told Business Insider that the firm expects to break ground on the project by 2018, though there is no timeline yet. Grove said that the biggest problem they will face will be designing buildings that block out as little sun as possible.
While this project may seem ambitious, it’s not quite on the level of Italian architect Stefano Boeri who wants to cover China with “forest cities” starting with the smoggy Hebei capital of Shijiazhuang.
For China, the future certainly looks green.
[Images via Sasaki]
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