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Join us this Sunday for a lovely al fresco brunch in the heart of Xintiandi!

by Shanghaiist
May 5, 2018
in Food

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If there’s one thing us Shanghai-ers love, it’s brunch – especially when it’s outdoor in this lovely weather! The Shanghaiist Brunch Society invites you to join us for another glorious brunch. This time, at 5-star hotel Andaz Xintiandi, Shanghai’s charming and trendy XUAN Bar this Sunday May 21 at 1pm. Prepare your bellies to indulge in timeless classics such as eggs Benedict and ham & cheese croissants. For just ¥198, you’ll get to enjoy 3 courses – an appetizer, a choice of organic eggs and a main. If you’re feeling bubbly, you can even upgrade to free flow Perrier-Jouët Grand Brut Champagne for just ¥200! On top of the exclusive voucher pack you’ll receive, two lucky brunchers will also win tickets to a show at The Pearl. Excited? I know we are! Seats are limited so scan the QR code and RSVP quick!

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Why you should attend

1. Make new friends – or just hang out with old ones!

2. Indulge in delicious food.

3. Stroll in the bustling Andaz weekend market.

3. Receive vouchers from our sponsors.

4. A chance to win free tickets to shows at The Pearl.

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RSVP now!

May 21 (Sun) 1pm

Scan the QR code to reserve your seats!

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Andaz Xintiandi, Shanghai 上海新天地安达仕酒店
88 Songshan Road | 嵩山路88号

The Menu

¥198 per person
*All items are subjected to a 15% service charge

Appetizers (choose one)
Garden green salad, smoked salmon, kidney beans, olive, balsamic dressing
Caesar salad, bacon, egg, sundried tomatoes, croutons, parmesan cheese
Cream sweet corn soup
Kale salad, cherry tomatoes, quinoa, honey and mustard dressing
Ricotta cheese, beetroot and hazelnut, honey

Organic Eggs (choose one)
Smoked salmon scrambled eggs
Eggs Benedict, ham, English muffin
Fried eggs, spice potatoes, and pancetta
Egg cocottes, mushroom, spinach, shallots, herb tomato
Cherry tomato, leek, spinach quiche

Main (choose one)
Beef burger, tomato, pickle, onion, bacon, mushroom, cheddar cheese
Veal saltimbocca, linguini, tomato basil cream sauce
Roasted salmon, spring pea and asparagus risotto
Ham and cheese croissant, honey mustard glaze
Tuna melt toasties
Sun-dried tomato, thyme, feta cheese flat bread

+¥80 for Grilled sirloin steak, watercress salad, French fries
or
Avocado and lobster roll

+¥30 to add sausages (pork, chicken, or beef), bacon, grilled asparagus, sautéed mushrooms, or grilled tomato

+¥200 for free flow Perrier-Jouët Grand Brut Champagne


(exempt from additional 15% service charge)

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Andaz Weekend Market

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Eggs Benedict, ham, English muffin

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Scrambled eggs with smoked salmon

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Avocado and lobster roll

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Ham and cheese croissant with honey mustard glaze

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Tomato, thyme, feta cheese flat bread

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