Since opening their doors two years ago, French bistrot Epices & Foie Gras has built up a reputation for their foie gras dishes and exquisite French cuisine. The owners of the bistrot takes immense pride in their quality ingredients and most importantly, their foie gras. By partnering with one of the most prestigious producers of the world, Rougié, Epices & Foie Gras now exclusively import Rougié’s products and also sell them too, so you can cook at home!
Rougié was born in France in 1875 and it has become one of the world’s most prestigious foie gras producers. As Shanghai’s proud restaurant ambassador, Epices & Foie Gras celebrates their two-year partnership with Rougie on Tuesday with the owner Alain Rougié, chefs, media and friends. Everyone gathered together and indulged Rougie’s different varieties of foie gras, wine and hospitality from Epices & Foie Gras.
Patrick Lemoine, Hugues Heng, Claire Chen, Alain Rougié, and Jean-Thomas Papet
309 Hankou Road
Check out more photos from the event