The holy mid-autumn festival falls on October 4th this year and as you know it’ll be raining moon cakes everywhere. If you’re already beginning to have early cravings for moon cakes, you’re going to love these savory pork moon cakes from Andaz Xintiandi, Shanghai. Not only will you have your mid-Autumn gift anxieties sorted, you’ll also make some Chinese aunties and business clients very happy with this traditional Shanghainese flavor.
The pork moon cakes are hand-made daily with the utmost love and care from the Andaz kitchen team. Using the freshest ingredients and a time-tested recipe that uses the perfect ratio of fatty and lean pork, this traditional delicacy has a juicy filling and is wrapped in a light and crispy outer dough wrapping. Since their debut in 2015, the pork moon cakes were an instant hit for locals and visitors, with long anticipated queues at Andaz everyday for their juicy filling and incredibly thin pastry shells.
Perfect as a mid-autumn festival gift for your loved ones over the holiday season, the snack is presented in a specially designed packaging that feature the Chinese character “鲜” (“fresh”). Furthermore, each box is made with environmentally friendly materials including recyclable corrugated cardboard and hemp rope.
Pork moon cakes
July 1 – Oct 31, daily 11am – 7pm
Available for purchase at silver food truck at hotel’s outdoor plaza
Available for 10 boxes or more
Pick up one day in advance at Éclair Patisserie in Andaz Xintiandi, Shanghai
Andaz Xintiandi, Shanghai
88 Songshan Road | 嵩山路88号