Thirteen live cooking stations serving dishes from around the world at Pudong Shangri-La’s expanded weekend feast.
Teppanyaki, Thai, and the Old World come together as Pudong Shangri-La introduces The Ultimate Sunday Brunch. Expanding on its ever-popular Sunday brunch at Yi Café, the hotel is bringing more dishes from worldwide cuisines.
Spread across the hotel’s Grand Tower and River Wing on level two, The Ultimate Sunday Brunch will have 13 live cooking stations dishing out plates from Germany, France, China, Japan, Korea, the Middle East, India, Thailand, New Zealand, and Peru.
The spread will also include the Teppanyaki Experience at Nadaman, which will be serving an assortment of sashimi, sushi, tempura, teppanyaki, and more.
Performing throughout the feast is a live band inside Yi Café, while face painting, magic shows, and a supervised play area will keep the kids entertained.
The Ultimate Sunday brunch costs ¥488 with soft drinks and iced tea, or ¥588 with free flow Veuve Clicquot champagne, sake, cocktails, juices and soft drinks. Prices are subject to 10 percent service charge and 6 percent tax.
¥588++ with house Champagne and cocktails
￥244++ for kids 6-12 years old
Free for kids under 6
Pudong Shangri-La, East Shanghai | 浦东香格里拉大酒店
33 Fucheng Road | 富城路33号