Curious to know who came up with all those baguettes, croissants, loaves, pastries and desserts at Bread etc? Then meet the founder Doron Stephan Laurent. Hailing from both France and Israel, he recounts his journey from a 14-year-old baking his first bread – “it was a mess everywhere” – to how he introduced his philosophy to Bread etc and turn it into one of the best French bakery in Shanghai. Hit play on the YouTube video above (VPN needed) to find out more, or watch it on QQ below if you’re in the Mainland.
想知道那些美味的法棍、羊角面包、糕点和甜品都是谁想出来的？快来一睹我们的创始人Doron Stephan Laurent的风采吧！Stephan在采访中从他在法国和以色列的经历讲起，回忆了他14岁第一次做面包的经历：”当时搞得到处都是，一塌糊涂。”再谈到他经营Bread etc的理念，以及他是如何把它塑造成上海最好的法式面包房的。还有更多精彩内容，快点开视频看吧。
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