This newly-opened churro stand in the Hongkou Plaza's basement food court has a history of cranking out quality pastries since...

If you need some time to collect yourself between the Kerry Beer Festival and this coming week's Oktoberfest celebration at...

Over the past year I've brought many fellow Americans along on my eating adventures around Shanghai, some more willing than...

For those wondering what defines a great bowl of noodles, let the scallion and pork noodles be your Merriam-Webster example....

Italian restaurants are arguably the most "hit and miss" of Shanghai's foreign eateries. For every Sabitini Ristorante there's that restaurant...

When we last spoke with Bob Boyce, Montana-native and founder of Blue Frog Bar & Grill and Kabb, he had...

Shanghai international beer festival: October is chock full of beer events, and we're keeping 'em flowing with the first Shanghai...

In light of China's apparent inability to go a few moments without a tainted milk scandal, Chinese mothers are increasingly...

Take one bite of the cumin ribs and the grumblings of the wait-staff will be swept away by a tide...