Shanghai Daily has some startling statistics about drunk driving in our city - according to a study released yesterday, we have almost double the amount of fatal road accidents related to DUIs (8.3%) than that of the national average (4.16%). Last year, over 6% of traffic accidents in Shanghai were caused by drunk driving.
In Shanghai there are two types of Italian restaurants that really should be judged separately from each other. There are the ones with actual Europeans somewhere at the helm, which feature different primi and secondi piattis, huge wine lists and tend to leave you about 500RMB lighter (per person) at the end of the night. Then there are the ones not run by Europeans, with dishes that are just... different. Not to knock different, it's the same way Chinese dishes in Italy taste different, even if they're tasty. Aura is one of the latter.
Come on out and have a drink with us!
Oh heavens, we'd like to meet the fashionista for whom these would be a must-have item. It's not that we're surprised that Louis Vuitton has dabbled in miscellanea - we know they've produced dice, cards and even phones (yes, and not the shanzhai ones we've seen in the shadier tech malls) - it's more that the types of girls we know who love Louis Vuitton don't really sustain themselves on much else. All the better, we suppose, for these chopsticks - at 450 U.S. dollars a pair, you probably shouldn't be using them to eat anyway. Source:Sina
Yes, there have been a couple hiccups with our original plans to have semi-monthly Shanghaiist Happy Hours, but with the weather cooling off into nice, comfortable weeknights, we're ready to get back on schedule.
The ever-vigilant other lifestyle sites/magazines in this city have picked up the news of local restuarant maven Eduardo Vargas' crazy inflated plans for expansion, so we figured we'd chat about it too. Basically, if you haven't read Urbanatomy or Smart Shanghai's takes, here's a summary.
Trying to separate yourself from the mass of red and blue lights on Tongren Lu is not an easy task. First time goers will inevitably pass by the likes of Blue Angel, Manhattan and Ecstasy Club while looking for the address of our dining location this time, Red Beat, which allows for some time for some not-so-nice preconceptions.
This new finding on the domestication of canines, published in the New York Times, explains so much. Stockholm researchers have found that wolves may have first been tamed for their meat. And the place that first decided our four-legged friends were probably tasty? Southern China. How did scientists come across this factoid? Usually the region with the greatest amount of genetic diversity is the point of origin, since a species loses diversity as it spreads. That place is Southern China. Also, dog bones with cut marks have been found at archaeological sites in the area. Like with any scientific theory, there are a lot of caveats - "genomic archaeology" is an incredibly new field, many think diversity is just as high in African village dogs and there's the possibility that dogs were domesticated at a different site and then spread to everywhere but China. But isn't it kind of funny to think that, even 10,000 years ago, China was chomping on stir-fried Fido?
We're not sure if this is more insensitive or illogical, but I Love Shanghai is hosting a 9/11 tribute party with Jack Daniels cocktail specials. Normally, we "celebrate" national tragedies with a more solemn half-mast approach, but we guess with good old JD coming to the party, anything could happen! As transplanted New Yorkers, we're kind of offended at the blatant exploitation of September 11th and we're not convinced that 25 yuan whiskey cocktails are how you "keep it real" in these circumstances. Needless to say, we have better things to do on Friday, but if you go, expect a ton of Darryl Worley singalongs, footage of the 2004 Republican National Convention, and if you're lucky, an exclusive screening of World Trade Center with Nick Cage.
Gao Xianzhang of Hexia in northern China just put himself and his province on the map, thanks to his bizarre baby-shaped pears. According to the Daily Mail, Gao spent six years perfecting the baby shape, "carefully crafting" each one in their own individual moulds. He's created 10,000 of them and plans on selling them for roughly 50RMB each in the UK and Europe.
Back in the day, before Tong Ren Lu became the predominant strip of seediness for Shanghai, we would cruise down Julu Lu and Maoming Lu for our dose of pointing at old expats trying to get laid (as well as some drinks and partying, of course). We went into a fit of depression when Maoming Lu lost its luster five or six years ago. And now we must bid goodbye to Julu Lu as well. Urbanatomy reports that the street is nothing but "hollow shells wallowing in clouds of asbestos dust" now, probably thanks to one of the city's many initiatives to clean itself up. New York lost part of its charm when those XXX theaters on Times Square closed. Is Shanghai going to be more boring from now on too?
Oh the artery-clogging glory of it all! There are few words to express our good, old fashioned love of American fast food, but in celebration of the first Carl's Jr. to open in China, we figured we'd find a few grade-A words to celebrate. In case you've never been in the States, Carl's Jr. is a bastion of burgers, fries and shakes, all served to order and in heaping portions à la mode américaine glutton.
Hello, hairy crab fanatics! There's now a date out for when you can gloriously rip into your favorite freshwater treat. According to Shanghai Daily, this year's batch of Yang Cheng Lake hairy crab is coming on September 21. And oh what a season it'll be! Not only will the autumn delicacy be cheaper this year, thanks to increased competition form suppliers of other types of crabs, but they're also going to be bigger since the cool summer has been ideal for growth conditions. We guess something good came out of all that rain?







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