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		<title>Shanghaiist</title>
		<link>http://shanghaiist.com/</link>
		<description>Shanghaiist is a website about Shanghai, China.Editor: Elaine ChowFounding Editor: Dan WashburnPublisher: Gothamist</description>
		<language>en</language>
		<copyright>Copyright 2009</copyright>
		<lastBuildDate>Fri, 27 Nov 2009 10:00:00 +0800</lastBuildDate>
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		<docs>http://blogs.law.harvard.edu/tech/rss</docs> 

		
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			<title>Pho26: Battle on Wujiang Lu</title>
			<link>http://shanghaiist.com/2009/11/27/pho26_battle_on_wujiang_lu.php</link>
			<guid>http://shanghaiist.com/2009/11/27/pho26_battle_on_wujiang_lu.php</guid>
			<comments>http://shanghaiist.com/2009/11/27/pho26_battle_on_wujiang_lu.php#comments</comments>
			<description>
				
				
				
				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;pho26_1.JPG&quot; src=&quot;http://shanghaiist.com/attachments/shang_erichu/pho26_1.JPG&quot; width=&quot;300&quot; height=&quot;400&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt;Looks like Shanghai&amp;#8217;s Year of Pho will soon have its first cage match. Yes, our pleas for decent pho through the years have been thoroughly drowned out by the sound of so many pho restaurants popping up left and right, front and back. But something intriguing is happening on Wujiang Lu, where Pho Sizzlin&amp;#8217; has, up until now, laid claim to its pho-main with is colorful personality but decidedly average noodle offerings. A challenger has set up shop on the same street, and Pho26 is no glass-jawed pretender. &lt;/p&gt;

&lt;p&gt;As with most pho joints, the prices vary depending on how many ingredients you choose (one of the few establishments on this planet besides Fox News where on has to actually pay more for the privilege of being served tripe). Pho26 steps it up a notch by offering a bowl served with A4 grade kobe beef, which clocks in at 100 RMB, though we were too humble try anything other than their combo bowl. Our skepticism at having a side dish with only peppers and a lime wedge (the bean sprouts and basil are already in the bowl when served) slowly dissolved as we dug into the very deep and ample bowl. The thin noodles were of the soft and fragile variety, but being overcooked added much appreciated flavor to them. Beef slices were rare and tender and delicious; the broth was a fragrant consommé that surprisingly refused to take on a sheen of oil on its surface. Note: our friend who shuns all things beef tried the pork neck rice and said it was really dry, so until we delve further into the matter stay with the pho. &lt;/p&gt;

&lt;p&gt;The owners of Pho26 cut their teeth on having successfully run the first four shops in this chain in fickle Hong Kong, and they ostensibly have enough confidence in their product to park themselves but a few meters away from one of the most popular pho servicers in town. While it may lack the warmth of service and cheerful disposition of Pho Sizzling (they scored points with us long ago with their semi-campy instructional videos on how to eat their dishes), Sizzling should take notice: the new guys serves a very good bowl of pho.&lt;/p&gt;

&lt;p&gt;&lt;em&gt;Pho26 - 2/F No. 178 Wujiang Lu, near Shimen Lu (越旺餐厅 - 吴江路178号二楼. Tel: 5228-6597. Price: 28-35 RMB per bowl of pho&lt;/p&gt;

&lt;p&gt;Eric Hu is Shanghaiist's Food Editor. Email tips, recommendations, and news and gossip about Shanghai's food scene to &lt;strong&gt;food at shanghaiist.com.&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Eric Hu]]></dc:creator>
			<dc:date>2009-11-27T10:00:00+08:00</dc:date>
			
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			<title>Dear Slate, yes there are chocolate bars in China</title>
			<link>http://shanghaiist.com/2009/11/24/dear_slate_yes_there_is_chocolate_b.php</link>
			<guid>http://shanghaiist.com/2009/11/24/dear_slate_yes_there_is_chocolate_b.php</guid>
			<comments>http://shanghaiist.com/2009/11/24/dear_slate_yes_there_is_chocolate_b.php#comments</comments>
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				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;hershey_store.jpg&quot; src=&quot;http://shanghaiist.com/attachments/shanghailaine/hershey_store.jpg&quot; width=&quot;375&quot; height=&quot;500&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt;&lt;a href=&quot;http://www.slate.com/id/2236427/?from=rss&quot;&gt;Daniel Gross of Slate&lt;/a&gt; has been over here reporting on the controversial Three Gorges Dam project. And while we can't say anything too bad about his coverage of that - which, while it reads more like a disgruntled travel piece than actual hardhitting journalism, is generally close enough to what little facts we know about the dam that it makes it impossible for us to nitpick -  we were surprised by one of his pronouncements: &lt;/p&gt;

&lt;p&gt;Daniel Gross can't find chocolate bars in China. In fact, he asks &lt;strong&gt;WHY&lt;/strong&gt; he has yet to see a chocolate bar in China.&lt;/p&gt;

&lt;p&gt;Hm. Really? Granted, we're not in Wanzhou, which may be provincial enough to contain a Wal-Mart that doesn't sell a single chocolate bar (pretty surprising, but whatever). Even so, should Wanzhou &lt;em&gt;actually&lt;/em&gt; be chocolate bar free, Daniel could always keep in mind that China's a large country and maybe head east to Shanghai.&lt;/p&gt;

&lt;p&gt;And here, we guarantee, he'll not only find candy bars at &lt;em&gt;every single convenience store in the city&lt;/em&gt;, he'll also find &lt;a href=&quot;http://www.urbanatomy.com/index.php?option=com_content&amp;view=article&amp;id=2110:treats-mio-miko-chocolate-heaven&amp;catid=148:features&amp;Itemid=16&quot;&gt;gourmet chocolate shops&lt;/a&gt;, &lt;a href=&quot;http://www.houseofflour.com/&quot;&gt;housefuls of desserts&lt;/a&gt; and a frickin' &lt;a href=&quot;http://www.hersheys.com/discover/shanghai.asp&quot;&gt;HERSHEYS CHOCOLATE WORLD&lt;/a&gt;.&lt;/p&gt;

&lt;p&gt;&lt;small&gt;&lt;em&gt;Photo by &lt;a href=&quot;http://www.flickr.com/photos/14545665@N04/4043446061/&quot;&gt;EnglishGirlAbroad&lt;/a&gt;&lt;/em&gt;&lt;/small&gt;&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Elaine Chow]]></dc:creator>
			<dc:date>2009-11-24T18:30:00+08:00</dc:date>
			
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			<title>Lot o&apos; Hotpot: Three Travellers </title>
			<link>http://shanghaiist.com/2009/11/24/lot_o_hotpot_three_travellers.php</link>
			<guid>http://shanghaiist.com/2009/11/24/lot_o_hotpot_three_travellers.php</guid>
			<comments>http://shanghaiist.com/2009/11/24/lot_o_hotpot_three_travellers.php#comments</comments>
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				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;threetravelers.jpg&quot; src=&quot;http://shanghaiist.com/attachments/shang_erichu/threetravelers.jpg&quot; width=&quot;300&quot; height=&quot;400&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt;Hotpot season is upon us, and the first in our series of hotpot reviews this upcoming winter is Three Travellers [sic] (三人行骨头王火锅), a chain that recently opened its newest baby smack dab in the middle of the fantastic restaurant corner that is Fumin/Julu Lu. &lt;/p&gt;

&lt;p&gt;Unlike other Sichuan style hotpots, the specialty here isn&amp;#8217;t of the numbing &lt;em&gt;ma la&lt;/em&gt; variety. People flock here for the rich pork bone stock, a thick and fragrant broth that comes in a massive communal pot filled with cabbage, mushrooms, and taut and delicious meatballs. The bones are then served on the side, ready to be dropped back into the pot and re-simmered before you don plastic gloves and happily gnaw on them and suck out the marrow with a straw (or not, if you&amp;#8217;re not into bone gnawing or sucking). On a freezing winter day, especially when you haven&amp;#8217;t made a reservation before 6 pm and choose to dine on the outside terrace in order to avoid the 45 minute wait, there is nothing better than steaming bowlful and bowlful of some of the most flavorful stew to be found in Shanghai. &lt;/p&gt;

&lt;p&gt;The other hotpot accoutrements are there as well; plates of fat-streaked lamb and beef, dumplings, mushrooms, duck blood, spam, noodles. Everything is clean and well presented and tasty and affordable (96 RMB for a pot that feeds 4-6), but it&amp;#8217;s the stock that&amp;#8217;s the celebrity here: we&amp;#8217;ve heard that diners can go and feast on the pot without ordering anything else. Service is spotty since there are so many patrons, but Three Travellers is one of our top hotpot hangouts in town. &lt;/p&gt;

&lt;p&gt;&lt;em&gt;Three Travellers Restaurant - No. 758 Julu Lu, near Fumin Lu (三人行骨头王火锅 -巨鹿路758号, 近富民路). Tel: 6289-3369. Price: around 75-100 RMB a person. Click &lt;a href=&quot;http://www.dianping.com/search/keyword/1/0_三人行骨头王&quot;&gt;here&lt;/a&gt; for more locations. &lt;/p&gt;

&lt;p&gt;Eric Hu is Shanghaiist's Food Editor. Email tips, recommendations, and news and gossip about Shanghai's food scene to&lt;strong&gt; food at shanghaiist.com. &lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Eric Hu]]></dc:creator>
			<dc:date>2009-11-24T10:30:00+08:00</dc:date>
			
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			<title>Concierge&apos;s 10 best Japanese restaurants in Shanghai</title>
			<link>http://shanghaiist.com/2009/11/23/concierges_10_best_japanese_restaur.php</link>
			<guid>http://shanghaiist.com/2009/11/23/concierges_10_best_japanese_restaur.php</guid>
			<comments>http://shanghaiist.com/2009/11/23/concierges_10_best_japanese_restaur.php#comments</comments>
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				&lt;p&gt;Thanks to &lt;a href=&quot;http://www.shanghaiexpat.com&quot;&gt;ShanghaiExpat&lt;/a&gt; user TrueNorth, we get a &lt;a href=&quot;http://www.shanghaiexpat.com/MDForum-viewtopic-t-101742.phtml&quot;&gt;summary&lt;/a&gt; of free local Japanese rag Concierge's rankings of the top ten Japanese restaurants in Shanghai, supposedly voted on by 100 Japanese CEOs. &quot;Top&quot; in this case is apparently defined by where these voters would most likely treat their business guests. TrueNorth was kind enough to include links to each of the restaurants that includes addresses (albeit in Chinese) and phone numbers; just scroll down to see the post. &lt;strong&gt;UPDATE&lt;/strong&gt;: D'oh, looks like Smartshanghai was &lt;a href=&quot;http://www.smartshanghai.com/blog/1449/Eaters_Digest_October.html&quot;&gt;on this one&lt;/a&gt; a month ago, complete with English info and short descriptiions. Our bad, Chris, thanks for doing the legwork. &lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Eric Hu]]></dc:creator>
			<dc:date>2009-11-23T14:30:00+08:00</dc:date>
			
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			<title>We actually quite like this Shanghai Eat &amp; Drink Guide</title>
			<link>http://shanghaiist.com/2009/11/20/we_actually_quite_like_this_shangha.php</link>
			<guid>http://shanghaiist.com/2009/11/20/we_actually_quite_like_this_shangha.php</guid>
			<comments>http://shanghaiist.com/2009/11/20/we_actually_quite_like_this_shangha.php#comments</comments>
			<description>
				
				
				
				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;shanghai_eatdrinkguide.JPG&quot; src=&quot;http://shanghaiist.com/attachments/shanghailaine/shanghai_eatdrinkguide.JPG&quot; width=&quot;400&quot; height=&quot;267&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt;We were sent &lt;a href=&quot;http://www.silkguides.com/&quot;&gt;Silk Guides: Shanghai Eat &amp; Drink Guide&lt;/a&gt; a couple weeks ago, but it took us a little while to get off our lazy butts and actually take a look inside... Which is a shame, because the guide, about a size that would fit handily into a purse if not really a pocket, is actually a pretty decent look at what restaurants you ought to try in the city &lt;em&gt;right now&lt;/em&gt;.&lt;/p&gt;

&lt;p&gt;The guide is the creation of Gary Bowerman, Amy Fabris-Shi and Tina Kanagaratnam - three people who've lived in Shanghai for a combined 25 years and spent that quarter-century of experience eating (and writing about eating). As they put it:&lt;br /&gt;
&lt;blockquote&gt;The guide is designed as a concise compilation of the best in the city - from dumpling kiosks to fine dining -- encompassing all moods, times of day and circumstances, written by people who live here, are totally immersed in the food scene and have eaten out a lot! In each mini review we have highlighted the reasons why these are the places Shanghai people-in-the-know return to again and again. Of course there's more to Shanghai eating than top restaurants - we also tell you where to get great breakfasts, what&amp;#8217;s open 24 hours, where to order groceries and find specialty chocolates, and much more.&lt;/blockquote&gt;&lt;/p&gt;

&lt;p&gt;There's the usual suspects of restaurant/bar recommendations - M on the Bund, Bar Rouge, Sasha's - but we were surprised and delighted to find some of our favorites (Exit, Guyi Hunan, Old China Hand Reading Room, Anar) and the newer players in town represented as well (including shout outs to restaurants &lt;em&gt;we&lt;/em&gt; haven't gotten a chance to try yet, like Restaurant Martin).&lt;/p&gt;

&lt;p&gt;And their blurb doesn't overstate what they do: there are separate little guides for where to get Chinese breakfast, what sites to order groceries from, cooking schools, places with views on the river. At 75RMB, it's not too expensive for you to pick up one for your relatives or friends abroad (because you know as soon as they get here, they're going to ask you where to get some grub).&lt;/p&gt;

&lt;p&gt;Our only gripe: the glue that holds the guide into its little booklet shape probably needs to be reapplied or switched for something that isn't glue. Our Silk Guide kept on bursting apart.&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Elaine Chow]]></dc:creator>
			<dc:date>2009-11-20T18:00:28+08:00</dc:date>
			
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			<title>Shanghaiist Scrabble: Coming this Tuesday</title>
			<link>http://shanghaiist.com/2009/11/20/shanghaiist_scrabble_coming_this_tu.php</link>
			<guid>http://shanghaiist.com/2009/11/20/shanghaiist_scrabble_coming_this_tu.php</guid>
			<comments>http://shanghaiist.com/2009/11/20/shanghaiist_scrabble_coming_this_tu.php#comments</comments>
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				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;scrabbleflyer_nov.jpg&quot; src=&quot;http://shanghaiist.com/attachments/shanghailaine/scrabbleflyer_nov.jpg&quot; width=&quot;640&quot; height=&quot;591&quot; class=&quot;image-none&quot; /&gt; &lt;/span&gt; Hey folks, remember our last Shanghaiist Scrabble night? You can win 250RMB of Cotton's vouchers and the title of &lt;a href=&quot;http://shanghaiist.com/2009/10/28/congrats_to_our_first_shanghaiist_s.php&quot;&gt;Shanghaiist Scrabble champion&lt;/a&gt; if you come to the next one we're hosting: Tuesday, November 24th. Pit your vocab and scrabble strategy against the drinks you'll be getting in order to compete. It'll be a cold night, but with the copious amounts of alcohol and Cotton's warm fireplace (with real fire!), you'll be sure to feel as cozy as possible on a Tuesday night.&lt;/p&gt;

&lt;p&gt;In case you needed a rehash of the rules:&lt;ul&gt;&lt;br /&gt;
	&lt;li&gt;Each Happy Hour drink now gets you five tiles. You can wait until you've got a couple orders under your belt - heck, we're not putting a limit on how many tiles you can come up to the board with - but just know that someone might take that triple word score from you if you wait too long.&lt;/li&gt;	&lt;li&gt;We'll be using the SOWPODS dictionary. If you don't know what that means, don't worry too much about it.&lt;/li&gt;	&lt;li&gt;You can come up to the board as many times as you like between 6pm and 10pm. But you can't make words consecutively, you'll have to wait until at least one other person has tried first.&lt;/li&gt;	&lt;li&gt;Team up if you want. We don't have a limit for how many friends you can beg for scrabble tiles, though that 250RMB voucher gets significantly smaller the more people you rope in.&lt;/li&gt;	&lt;li&gt;The person (or team) with the highest cumulative score at the end of the Happy Hour wins!&lt;/li&gt;&lt;/ul&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;What:&lt;/strong&gt; Shanghaiist Scrabble Happy Hour&lt;br /&gt;
&lt;strong&gt;Where:&lt;/strong&gt; Cotton's on Xinhua Lu, 294 Xinhua Lu, near Fanyu Lu (新华路294号, 近番禺路)&lt;br /&gt;
&lt;strong&gt;When:&lt;/strong&gt; Tuesday, November 24, 6 to 10 p.m.&lt;br /&gt;
&lt;strong&gt;Drinks:&lt;/strong&gt; 2 for 1 on selected drinks&lt;br /&gt;
&lt;strong&gt;Entry:&lt;/strong&gt; FREE!&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Elaine Chow]]></dc:creator>
			<dc:date>2009-11-20T12:00:00+08:00</dc:date>
			
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			<title>Thanksgiving turkey conundrum? The solution: Taobao</title>
			<link>http://shanghaiist.com/2009/11/20/thanksgiving_turkey_conundrum_the_s.php</link>
			<guid>http://shanghaiist.com/2009/11/20/thanksgiving_turkey_conundrum_the_s.php</guid>
			<comments>http://shanghaiist.com/2009/11/20/thanksgiving_turkey_conundrum_the_s.php#comments</comments>
			<description>
				
				
				
				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;turkey.jpg&quot; src=&quot;http://shanghaiist.com/attachments/shanghailaine/turkey.jpg&quot; width=&quot;400&quot; height=&quot;267&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt;&quot;I think we're going to need to have chicken for Thanksgiving this year,&quot; our roommate told us, faces twisted in dismay. A Thanksgiving traditionalist, she had been adamant about cooking the meal at home for friends rather than head out to &lt;a href=&quot;http://shanghai.urbanatomy.com/index.php?option=com_content&amp;view=article&amp;id=2475:lets-talk-turkey&amp;catid=148:features&amp;Itemid=16&quot;&gt;any of the many&lt;/a&gt; restaurant/take away options &lt;a href=&quot;http://www.smartshanghai.com/blog/1472/The_Big_List_Turkey_Day.html&quot;&gt;other people&lt;/a&gt; have outlined.&lt;/p&gt;

&lt;p&gt;&quot;What? Why?&quot;&lt;/p&gt;

&lt;p&gt;&quot;Turkey's just too expensive! Everywhere I look - Cityshop, Carrefour, home delivery services - it's something like 400RMB for a measly 8 pounder. If I'm spending 400RMB on the part of the damn turkey &lt;em&gt;I'm&lt;/em&gt; planning to eat, I won't have anything left for sides.&quot;&lt;/p&gt;

&lt;p&gt;&quot;Did you look on Taobao?&quot;&lt;/p&gt;

&lt;p&gt;&quot;... No... they have turkeys on Taobao?&quot;&lt;/p&gt;

&lt;p&gt;&quot;They have &lt;em&gt;everything&lt;/em&gt; on Taobao,&quot; we smirked, before helpfully showing our poor tenderfoot friend to the &lt;a href=&quot;http://taobaofieldguide.com/cool-stuff-to-buy-on-taobao/thanksgiving-turkeys-hit-taobao&quot;&gt;Taobao Field Guide&lt;/a&gt;. &quot;They've got 6 kilo Norbests for 365RMB, Jennie-o turkeys for 42RMB per kilo... and heck, if you think you can kill your own, they'll give you a live one for its weight times 18RMB.&quot;&lt;/p&gt;

&lt;p&gt;She crinkled her nose. &quot;That last option sounds fowl.&quot;&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Elaine Chow]]></dc:creator>
			<dc:date>2009-11-20T11:00:00+08:00</dc:date>
			
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			<title>World Trivia Night 2009 is this Thursday</title>
			<link>http://shanghaiist.com/2009/11/17/world_trivia_night_2009_is_this_thu.php</link>
			<guid>http://shanghaiist.com/2009/11/17/world_trivia_night_2009_is_this_thu.php</guid>
			<comments>http://shanghaiist.com/2009/11/17/world_trivia_night_2009_is_this_thu.php#comments</comments>
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				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;world_trivia_night.jpg&quot; src=&quot;http://shanghaiist.com/attachments/shanghailaine/world_trivia_night.jpg&quot; width=&quot;400&quot; height=&quot;257&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt;We mentioned it briefly in this week's &lt;a href=&quot;http://shanghaiist.com/2009/11/16/pencil_this_in_november_16-20.php#more&quot;&gt;Pencil It In&lt;/a&gt;, but figured it bears repeating since it combines two things we love: charity and trivia. This Thursday, the Rotaract Club Shanghai and Hilton Shanghai are hosting a World Trivia Night with 100% of the proceeds going to various local charities.&lt;/p&gt;

&lt;p&gt;World Trivia Night 2009 is an &quot;event filled with dinner, games, raffles, auctions, and a variety of prizes for local English-speakers who want to show how much they really know.&quot; To get in on all this fun, you need to find a table of between 8 to 11 people with encyclopedic knowledge of world events (assuming you want to win). Tickets are 388RMB per person.&lt;/p&gt;

&lt;p&gt;The money collected will be donated to aid projects such as the Hilton's Christmas Train Charity for &lt;a href=&quot;http://www.shanghaisunrise.com/&quot;&gt;Shanghai Sunrise&lt;/a&gt;, &lt;a href=&quot;http://www.orbis.org/&quot;&gt;ORBIS&lt;/a&gt; (blindness prevention and treatment) and the Rotaract Club of Shanghai's efforts to improve the lives of migrant workers.&lt;/p&gt;

&lt;p&gt;The guys organizing the event assure us that there are still tables open, so if a Thursday night saving the world with your smarts sounds ideal, shoot them an email at   quiznightticketing (at) gmail (dot) com or call Jacob Dobbs at 15921223663.&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Elaine Chow]]></dc:creator>
			<dc:date>2009-11-17T16:45:00+08:00</dc:date>
			
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			<title>Weekendist: Cuisine festivals, creativity workshops, charities and more!</title>
			<link>http://shanghaiist.com/2009/11/06/weekendist_3.php</link>
			<guid>http://shanghaiist.com/2009/11/06/weekendist_3.php</guid>
			<comments>http://shanghaiist.com/2009/11/06/weekendist_3.php#comments</comments>
			<description>
				
				
				
				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;weekendist_logo.jpg&quot; src=&quot;http://shanghaiist.com/attachments/shanghailaine/weekendist_logo.jpg&quot; width=&quot;336&quot; height=&quot;274&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt; &lt;em&gt;We've got a pretty awesome weekend ahead of us. Even if you're not going to one of the many music parties planned for tonight (which you can check out in our &lt;a href=&quot;http://shanghaiist.com/2009/11/04/midweek_music_preview_nov_4_nov_8.php&quot;&gt;midweek music preview&lt;/a&gt;), there's still a lot more going on. For instance... &lt;/em&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt; FRIDAY &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;La Societe@ Pavillon Costes&lt;/strong&gt;&lt;br /&gt;
Feeling classy? Pavillon by Costes is launching a new, sophisticated Friday music session this weekend. The set includes electro-disco DJ Chris Lee, with support from Pavillion's own DJ Radek. Complementary cocktail at 10pm! Dress nicely, boys and girls.&lt;br /&gt;
&lt;em&gt;House 17, Lane 181, Taicang Lu, Xintiandi. 太仓路181弄17号. No cover, for table reservations and guest list spots: rsvp@pavilloncostes.com or call +86 (21) 5306 9988.&lt;/em&gt;&lt;/p&gt;
				
					
						
			
			
			<![CDATA[<p><br />
<strong>SATURDAY</strong></p>

<p><strong>Cuisine Festival@ Shanghai Exhibition Center</strong><br />
Get your grub on at this huge festival dedicated to FOOD (and drink). On November 7 and 8, the World Events Agency, a trade show company based in China for 5 years, is holding the Cuisine Festival. The show features an impressive list of Shanghai&#8217;s top restaurants and suppliers running from Bastiaan Bakery and Cantina Agave, through Exit Bar and Grand Hyatt, down to Sherpa&#8217;s and South Beauty. <br />
<em>1000 Yan'an Zhong Lu, Jing An near Tongren Lu. 延安中路1000号, 近铜仁路. Get tickets at http://www.thecuisinefestival.com. 8am -9pm.</em></p>

<p><strong>Search for Creative City (寻城记) with NeochaEDGE and KIC</strong><br />
NeochaEDGE is collaborating with Knowledge & Innovation Community (KIC) to organize 4 weekends of Chinese creativity and fun as part of the <a href="http://edge.neocha.com/art/event-search-for-creative-city-shanghai/">Search for Creative City (寻城记) event series</a>. 16 of Shanghai&#8217;s most interesting creative groups will exhibit, perform, host games, and sell products, 7 of Shanghai&#8217;s most prolific graffiti artists will perform daily live-art, and there will also be a 50-stall flea market and daily musical performances by Chinese bands. And it all ends this Saturday.<br />
<em>KIC Plaza (234 Songhu Rd., Yangpu District, near Wu Jiao Chang / Fudan University) 凇沪路234号，创智天地广场 (近五角场), starts 2pm</em></p>

<p><strong>Morning Tears Charity Party at Bell Cafe & Bar</strong><br />
You probably have found yourself in Taikang lu on lazy Saturday afternoons anyway, so you might as well go this weekend and actually contribute to a charity too. At Bell Bar, any drink profits will directly be going to the charity Morning Tears, which works with orphans, abused, neglected and street children and children whose parents are in prison. <br />
<em>Bell Cafe & Bar, No. 11 Lane 248 Taikang Lu, near Sinan Lu 泰康路248弄11号 近近思南路, Noon-5pm.</em></p>

<p><strong>SUNDAY</strong></p>

<p><strong>Body in Circumstance@ 1918 ArtSPACE</strong><br />
A joint exhibition with German artist Judith Sturm and Hangzhou-born artist Lu Yi, featuring a common subject: paintings of people in summer outfits. Sturm focuses on close-ups of the female bodies, while Lu captures summer beach scenes.<br />
<em>1/F, 6 Xiangshan Lu, by Sinan Lu. 香山路6号楼1层，近思南路.</em><br />
<em>1918 ArtSPACE Warehouse, 78 Changping Lu, by Xi Suzhou Lu. 昌平路78号, 近西苏州路.</em></p>

<p> <strong>ELIOT LIPP Workshop@ The Lab</strong><br />
On the Sunday following the ELIOT LIPP show at The Shelter, PAUSE and FREE the WAX will hold a free one-hour workshop with Lipp at The Lab. Get technical with synths and drum machines. <br />
<em>5F, 343 Jiaozhou Lu. Free BBQ! Starts 5pm.</em></p>

<p><strong>Charity Carnival at Millennium HongQiao Hotel Shanghai</strong><br />
This annual charity carnival aims to raise money for children suffering from congenital heart disease (we talked to the <a href="http://shanghaiist.com/2009/10/30/8th_annual_charity_carnival_ladies.php">organizers last week</a>!). Magic and kung fu shows dominate the stage while vendors display a range of souvenirs and gifts. International food, a live auction, raffle draw, kids' corner and arts and crafts table round out the festivities. <br />
<em>Millennium Hongqiao, 2588 Yan An Xi Road上海市延安西路2588号, Free for children, RMB200 for two adults 10:30am-4:30pm.</em></p>

<p><strong>Baobei Foundation Charity Clothes Sale</strong><br />
For more feel good happenings, head over to Gourmet Cafe to help raise money for the <a href="http://www.baobeifoundation.org">Baobei Foundation</a>, a charity dedicated to providing medical care and foster homes for orphans bornw ith critical neurological and gasto-intestinal disorders. Lots of goodies, designer labels and latest fashion items will be on sale.<br />
<em>Gourmet Cafe, 1F Shanghai Center, 1376 Nanjing Xi Lu. 南京西路1376号 上海商城1楼12pm to 5pm.</em></p>]]>
			
			</description>
			<category>Arts/Entertainment</category>
			<dc:creator><![CDATA[Batul Abbas]]></dc:creator>
			<dc:date>2009-11-06T14:30:00+08:00</dc:date>
			
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			<title>Threesday: Healthy eating for the sick souls in Shanghai</title>
			<link>http://shanghaiist.com/2009/11/05/healthy_eating_for_the_sick_souls_i.php</link>
			<guid>http://shanghaiist.com/2009/11/05/healthy_eating_for_the_sick_souls_i.php</guid>
			<comments>http://shanghaiist.com/2009/11/05/healthy_eating_for_the_sick_souls_i.php#comments</comments>
			<description>
				
				
				
				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;anna-maya-shanghai-11-09.jpg&quot; src=&quot;http://shanghaiist.com/attachments/shang_tiff/anna-maya-shanghai-11-09.jpg&quot; width=&quot;400&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt; In our ongoing &lt;a href=&quot;http://shanghaiist.com/mt/mt-search.fcgi?IncludeBlogs=15&amp;limit=30&amp;search=threesday&amp;x=0&amp;y=0&quot;&gt;Threesday&lt;/a&gt; feature, Shanghaiist takes the time to count out three of well... whatever catches their fancy that week. This week: Places to get that warm bowl of healthy something now that flu season is upon us.&lt;/em&gt;&lt;/p&gt;

&lt;p&gt;Blame it on the cold weather snap, but Shanghaiist has been sick as a dog.  When we&amp;#8217;re hacking up a lung, we crave clean, msg and oil-free food&amp;#133;no easy task in Shanghai.  Our three favorite restaurants for nurturing, chicken soup-like food are Anna Maya in the French Concession, Qimin Organic Hot Pot in the Jing&amp;#8217;An area, and Mekong River in Xujiahui.  &lt;/p&gt;

&lt;p&gt;1) &lt;strong&gt;Anna Maya&lt;/strong&gt;&lt;br /&gt;
A charming vegan, macrobiotic Japanese restaurant/café that okay, has no chicken soup, but does make the city&amp;#8217;s heartiest miso. Anna Maya has yummy Japanese staples like rice balls/gen mai and curry with brown rice as well as typical western vegetarian fare including veggie or tofu burgers.  The desserts are a bit hit or miss - we avoid the tofu lemon cheesecake, but can&amp;#8217;t get enough of the decadent Irish crème chocolate pie.  Anna Maya is also a great place to just kick-back with a glass of fresh juice or herbal tea and escape the bustle of the city.  Meals around 60RMB, delivery available to limited areas.&lt;br /&gt;
&lt;em&gt;3 Taojiang Lu, near Hengshan Lu, 桃江路3号，, 近东平路, 6433 4602&lt;/em&gt;&lt;/p&gt;

&lt;p&gt;2) &lt;strong&gt;&lt;a href=&quot;http://www.qi-min.com/&quot;&gt;Qimin Organic Hot Pot&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
The recently renovated organic restaurant looks similar to its previous incarnation and thankfully contains exactly the same fantastic food.  Each person is given an individual half-pot of bubbling soup base (organic chicken soup available) and a heaping helping of vegetables and meat.  Lunch is the best time to visit as they have business sets for 68-88 RMB.  However, Qimin&amp;#8217;s dinner sets for around 150RMB include more food and a shot of their grape vinegar slushy (don&amp;#8217;t knock it until you try it).  For hairy crab season, they have a special soup base that includes 3 or 4 of Shanghai&amp;#8217;s hairiest for 480RMB for two people.&lt;br /&gt;
&lt;em&gt;407 Shaanxi Bei Lu, near Beijing Xi Lu, 陕西北路407号 近北京西路, 6258-8777&lt;/em&gt;&lt;/p&gt;

&lt;p&gt;3) &lt;strong&gt;Mekong River &lt;/strong&gt;&lt;br /&gt;
Shanghaiist hates eating in malls.  However, we do make one exception for Mekong River&amp;#8217;s sweet and sour seafood soup.  The rich broth, sweet shrimp and clams, and sour vegetables make this pure comfort food for sickies. If you ask nicely, they&amp;#8217;ll even throw in some tasty noodles direct from Vietnam. The soup, in combination with the best salmon spring rolls in the city (we aren&amp;#8217;t sure what marinade they use, but it&amp;#8217;s soooo right), makes us return to the hell known as the 'Xujiahui Triangle'.  Affordable prices around 30-50RMB also make it easy on the wallet.&lt;br /&gt;
&lt;em&gt;5/F Metro City, 1111 Zhaojiabang Lu,  near Caoxi Bei Lu, 肇家浜路1111号徐家汇美罗城5楼 近漕溪北路, 6426-8256&lt;/em&gt;&lt;/p&gt;

&lt;p&gt;Stay well this winter and let us know what your favorite healthy eateries are in our fair city.&lt;/p&gt;

&lt;p&gt;&lt;em&gt;Photo of Anna Maya.&lt;/em&gt;&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Shanghai Fag Hag]]></dc:creator>
			<dc:date>2009-11-05T12:00:00+08:00</dc:date>
			
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			<title>Origin: Fresh fare on Taikang lu</title>
			<link>http://shanghaiist.com/2009/11/03/origin_healthy_seclusion_on_taikang.php</link>
			<guid>http://shanghaiist.com/2009/11/03/origin_healthy_seclusion_on_taikang.php</guid>
			<comments>http://shanghaiist.com/2009/11/03/origin_healthy_seclusion_on_taikang.php#comments</comments>
			<description>
				
				
				
				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;Origin.JPG&quot; src=&quot;http://shanghaiist.com/attachments/ntudhope/Origin.JPG&quot; width=&quot;400&quot; height=&quot;532&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt; We've all been there - all you want is a salad and just don't want to make one yourself. And then maybe you do, and it doesn't taste the way you want it to. Total bummer. Well, next time this situation arises, we've found at least one good place to get a fix. Origin, a small café and restaurant tucked around the back of Taikang Lu. &lt;/p&gt;

&lt;p&gt;The restaurant is all about healthy eating and fresh food. On our first visit, the seasonal menu almost seemed overwhelming, with such a tasty sounding array of dishes to choose from. We also happened to go on a weekend, so besides the regular menu we had the separate brunch one too.&lt;/p&gt;

&lt;p&gt;When we first entered the restaurant we were a bit disoriented, all we saw was a bar and two tables. But we were quickly led upstairs to find the dining room, a small room with hardwood floors and walls, adorned with blown up  pictures of food. Decorated in earthy tones - think dark blues, greens, browns, the room is very cozy, with a long banquet spanning one wall. And if you want a little more seclusion, there is a tiny outdoor terrace with two tables and little trees, a nice place to get some work or gossiping done. &lt;/p&gt;

&lt;p&gt;The atmosphere is serene, at least until you look up and are staring into someone's cluttered apartment. Regardless, the vibe is very laid-back and chill. And if the dining room doesn't provide ample people-watching, there are a few outdoor tables on the street level.&lt;/p&gt;

&lt;p&gt;The menu has a good selection of salads and sandwiches and if, somehow, none of them tickle your fancy, a DIY option. We tried out an Ahi Tuna sandwich and the grilled chicken and fig salad and have been recommending them to all our friends. The portions aren't Element Fresh sized, but they are definitely filling and just burst with flavor. There is also have a small selection of appetizers, pastas, and entrees. &lt;/p&gt;

&lt;p&gt;Aside from food, they have electric colored fresh fruit drinks and smoothies, divided into one of four purposes, - detox, immunity, skin, and energy. The menu even outlines the benefits of each, so pick wisely. And since &lt;em&gt;alcohol&lt;/em&gt; is an important ingredient to a healthy life, naturally Origin has devised their own 'les cocktail fresh' which are mixes of fruits and spirits. They didn't have a &quot;purpose,&quot; but we can guess what they're there for.&lt;/p&gt;

&lt;p&gt;We found the prices to be decent expat prices, especially for the quality of the food. About ¥40-50  for a sandwich or salad, and rising up to ¥120 for a steak. Just note that they only take cash or Unipay. So next time you can't bear to have any more xiaolongbao, Origin is definitely worth trying for a health fix - and the gelato stand outside! &lt;/p&gt;

&lt;p&gt;&lt;em&gt;Origin - House 39, Lane 155 JianGuo C. Rd.(near RuiJin Rd.) 建国中路155弄39号（近瑞金路) &lt;/em&gt;&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Naomi Tudhope]]></dc:creator>
			<dc:date>2009-11-03T11:00:00+08:00</dc:date>
			
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			<title>A city-wide epidemic of unsatisfying lunches</title>
			<link>http://shanghaiist.com/2009/11/03/white-collar_workers_in_shanghai_ha.php</link>
			<guid>http://shanghaiist.com/2009/11/03/white-collar_workers_in_shanghai_ha.php</guid>
			<comments>http://shanghaiist.com/2009/11/03/white-collar_workers_in_shanghai_ha.php#comments</comments>
			<description>
				
				
				
				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;Mcd 2.jpg&quot; src=&quot;http://shanghaiist.com/attachments/bpollok/Mcd%202.jpg&quot; width=&quot;350&quot; height=&quot;229&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt;White collar workers in Shanghai have expressed increasing dissatisfaction with the lunch options offered at moderately-priced restaurants around the city.  &lt;/p&gt;

&lt;p&gt;&lt;a href=&quot;http://news.alibaba.com/article/detail/business-in-china/100192803-1-dissatisfied-white-collar-diners-have.html&quot;&gt;Alibaba&lt;/a&gt; reports:&lt;br /&gt;
&lt;blockquote&gt;A survey of 30,000 professionals in downtown Shanghai, conducted recently by the Shanghai University of Traditional Chinese Medicine, showed that about 56 percent of the respondents weren't satisfied with what they munch for lunch.&lt;br /&gt;
Shanghai white collars on average spend almost 19 yuan ($2.80) for lunch, said the survey, and the majority said &quot;bad tasting food and unsanitary restaurants&quot; were their major complaints.&lt;/blockquote&gt;&lt;/p&gt;

&lt;p&gt;As the most expensive city in China, residents of Shanghai are hit the hardest by meal prices, but the return for their money may very well be less than that in other parts of the country due to the costs associated with metropolitan life.  Yet despite being displeased with the restaurant options available, few white-collar employees being a lunch from home, citing their tight schedule as their reason for grabbing restaurant food on a daily basis.  &lt;/p&gt;

&lt;p&gt;So where do all these workers go when they have a chance to grab a bite?  While some patronize restaurants serving more traditional Chinese dishes, a growing percentage are turning to Western-style fast food to satisfy their hunger.  &lt;/p&gt;
				
					
						
			
			
			<![CDATA[<p>As Alibaba says: <br />
<blockquote>The Shanghai survey also showed that one third of the white collars in Pudong's Lujiazui area prefer burgers, fried chicken and pizza because they are fast and convenient.</p>

<p>"I'll eat hamburger or pizza when I am busy at work, even though they are not healthy, and usually cost much more than Chinese meals," said Shanghai's Jiang.</blockquote></p>

<p>And Shanghai isn't the only place where this trend holds true. Foreign food is gaining popularity across the nation, particularly among Chinese youth and city residents.  While this is old news for the likes of Shanghai and Beijing (which by itself has more than 5,000 foreign-food restaurants), the trend has been radiating out from metropolitan centers to the rest of China at an amazing rate.</p>

<p>Not only are the number of foreign restaurants in China high, but so are the prices of the food they serve. Foreign food, even in fast-food form, remains significantly more expensive than its Chinese counterpart. This, however, doesn't seem to stop many kids, urbanites, and (apparently) white-collar workers from pulling up a chair at the local McDonalds when hunger strikes.</p>

<p><a href="http://abcnews.go.com/Travel/chinese-youth-give-chopsticks-foreign-food/story?id=8947641">ABC News</a> writes:</p>

<blockquote>Foreign food is fashionable, and rising urban incomes mean city slickers can afford it. "We have a saying," says Mr. Xu. "You eat Chinese food for its flavor, and Western food for its style."</blockquote>

<p>Needless to say those KFC buckets are pretty stylish, but those who are just looking for an inexpensive meal can also turn to a different source for lunch. In order to provide reasonably priced lunch options to the masses, some local governments have begun &#8216;lunch projects&#8217; (yes, like those in many public schools) to subsidize lunch costs for those employed by the area&#8217;s largest companies. One such program in Qingdao involves workers buying their lunches (at an average of 10 yuan, or $1.50) from &#8216;lunch vans&#8217;, which park outside of companies during their lunch breaks to dish out food to hungry employees.  Lunch out of an ambiguous van- now that&#8217;s good eatin&#8217;.</p>]]>
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Ben Pollok]]></dc:creator>
			<dc:date>2009-11-03T10:00:00+08:00</dc:date>
			
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			<title>A new Twist for Shanghai&apos;s dessert scene</title>
			<link>http://shanghaiist.com/2009/11/01/a_new_twist_for_shanghais_dessert_s.php</link>
			<guid>http://shanghaiist.com/2009/11/01/a_new_twist_for_shanghais_dessert_s.php</guid>
			<comments>http://shanghaiist.com/2009/11/01/a_new_twist_for_shanghais_dessert_s.php#comments</comments>
			<description>
				
				
				
				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;twist.jpg&quot; src=&quot;http://shanghaiist.com/attachments/shang_erichu/twist.jpg&quot; width=&quot;400&quot; height=&quot;283&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt;Twist is a tiny little depot that specializes in cold Taiwanese desserts. They've got smoothies and juices, but what you really need to go to Twist for is the shaved ice. Though we're sure there are similar offerings sprinkled around the Taiwanese enclaves Hongqiao/Gubei, we're positive that in Shanghai proper, Twist has the freshest and most authentic ingredients meant to sit atop a mound of shaved ice. &lt;/p&gt;

&lt;p&gt;Thick red beans, pineapple chunks soaked in sweet plum juice, hand brewed tapioca and flan pudding are all available options, most of them cooked and nurtured at the owners' home the night before. Everything and anything you order has imported brown sugar sauce drizzled on it, a supposed recent trend in Taiwan towards premium, unprocessed ingredients. Whatever, it sure tasted good.&lt;/p&gt;

&lt;p&gt;In fact, it's this dedication to quality ingredients and flavor that results in the biggest complaint we're aware of. Once the last of the ground taro or sweet yams is used up, they close up shop no matter how early in the day it is. Started by two high level creative directors in big advertising agencies who got tired of the exhausting pace of the work, Twist is their attempt to do something small but perfect. If you're hankering for icy treats after sunset, make sure you call ahead of time. And with a seating capacity of about nine people, be prepared to squeeze in as Twist has become quite popular with both homesick Taiwanese expats and locals looking for something a bit different.&lt;/p&gt;

&lt;p&gt;&lt;em&gt;Twist - No. 708 Weihai Lu, near Shanxi Lu (威海路708号, 近陕西北路). Tel: 6258-9938. &lt;/em&gt;&lt;/p&gt;

&lt;p&gt;&lt;em&gt;Eric Hu is Shanghaiist's Food Editor. Email tips, recommendations, and news and gossip about Shanghai's food scene to &lt;strong&gt;food at shanghaiist.com. &lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Eric Hu]]></dc:creator>
			<dc:date>2009-11-01T09:00:00+08:00</dc:date>
			
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			<title>TONIGHT: Shanghai RAMPAGE at Not Me!</title>
			<link>http://shanghaiist.com/2009/10/31/tonight_shanghai_rampage_at_not_me.php</link>
			<guid>http://shanghaiist.com/2009/10/31/tonight_shanghai_rampage_at_not_me.php</guid>
			<comments>http://shanghaiist.com/2009/10/31/tonight_shanghai_rampage_at_not_me.php#comments</comments>
			<description>
				
				
				
				&lt;p&gt;&lt;span class=&quot;mt-enclosure mt-enclosure-image&quot; style=&quot;display: inline;&quot;&gt; &lt;img alt=&quot;ZOMBIE HAIBO ol.jpg&quot; src=&quot;http://shanghaiist.com/attachments/CaryHooper/ZOMBIE%20HAIBO%20ol.jpg&quot; width=&quot;339&quot; height=&quot;480&quot; class=&quot;image-right&quot; /&gt; &lt;/span&gt;DETAILS!!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Shanghaiist and Not Me present Halloween Rampage&lt;br /&gt;
&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Where:&lt;/strong&gt; Not Me, 21 Dongping Lu near Hengshan Lu&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;When:&lt;/strong&gt; Saturday, October 31&lt;/p&gt;

&lt;p&gt;8:30PM: Zombie Walk (&lt;a href=&quot;http://shanghaiist.com/2009/10/26/shanghaiist_halloween_party_this_we.php&quot;&gt;MORE DETAILS HERE&lt;/a&gt;) Meet us at Tianping Lu and Hengshan Lu. Don't be late!&lt;/p&gt;

&lt;p&gt;9PM: Doors @ Not Me&lt;/p&gt;

&lt;p&gt;12AM: Costume Contest - We'll declare the winner of the Shanghaiist costume contest at this time. First place gets a night at the Shangri-La (courtesy of &lt;a href=&quot;http://english.ctrip.com&quot;&gt;Ctrip&lt;/a&gt;!) and second place gets 300RMB in Sherpas vouchers. (&lt;a href=&quot;http://shanghaiist.com/2009/10/27/shanghaiist_halloween_costume_conte.php&quot;&gt;MORE DETAILS HERE&lt;/a&gt;)&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Cover:&lt;/strong&gt; ¥30, or free if you zombie walk!&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Elaine Chow]]></dc:creator>
			<dc:date>2009-10-31T07:00:00+08:00</dc:date>
			
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			<title>Yao&apos;s Yeeha down for the count</title>
			<link>http://shanghaiist.com/2009/10/30/yaos_yeeha_down_for_the_count.php</link>
			<guid>http://shanghaiist.com/2009/10/30/yaos_yeeha_down_for_the_count.php</guid>
			<comments>http://shanghaiist.com/2009/10/30/yaos_yeeha_down_for_the_count.php#comments</comments>
			<description>
				
				
				
				&lt;p&gt;Yeeha used to be a great place to go (at least for drinks, &lt;a href=&quot;http://shanghaiist.com/2006/12/08/yeeha_nah.php&quot;&gt;if not food&lt;/a&gt;). They had cheap beers, they had friendly service, and they had a frickin' awesome mechanical bull. Then something changed hands and the beers got more expensive, the service more apathetic, and the mechanical bull disappeared. And now so has the rest of the restaurant, to the surprise, it seems, of many of its employees. &lt;a href=&quot;http://www.chinadaily.com.cn/china/2009-10/22/content_8829942.htm&quot;&gt;China Daily&lt;/a&gt; has the scoop about how much the restaurant (which incidentally doesn't even belong in any way to Yao, except that his friend started it) owes the many many people it hasn't paid in months. We're just disappointed that whoever owned the place didn't go back to making Yeeha worthy of the Yao name.&lt;/p&gt;
				
					
						
			
			
			</description>
			<category>Food/Drink</category>
			<dc:creator><![CDATA[Elaine Chow]]></dc:creator>
			<dc:date>2009-10-30T15:00:00+08:00</dc:date>
			
		</item>
		
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