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• Commented on The other KFC: KyoChon and its Korean fried chicken
  Sounds great, but the phone number doesn't exist. Is there another number?...
• Commented on Journey to the Friday Muslim Market
  You're both a bit right, and a bit wrong. The food is predominately from Xinjiang: pulao, lamb and lamb liver skewers, the lung-tripe-rice sausage dish called opka hesip, chipped ice with yoghurt and honey, pumpkin-stuffed dumplings. Sometimes there's an old...
• Commented on Journey to the Friday Muslim Market
  You're both a bit right, and a bit wrong. The food is predominately from Xinjiang: pulao, lamb and lamb liver skewers, the lung-tripe-rice sausage dish called opka hesip, chipped ice with yoghurt and honey, pumpkin-stuffed dumplings. Sometimes there's an old...
• Commented on La Dolce Vita: good buffet, crappy service
  Spot on. Graziano, the former manager of Va Bene who was instrumental in setting up Dolce Vita, "resigned" last week. In the meantime, it's looked after by a greasy-haired manager who's a dead ringer for Travolta in Pulp Fiction. Service...
• Commented on Cantina Agave: Hallelujah
  Stop complaining. Tacos are ¥20....