Shanghaiist Labs: Eric Hu's Profile: Comments

On June 12, 2008 12:43 AM in New Red Bull can? Still tastes like crap, though, they said:

Photoluc: Really? A BIG waste of your time? I was really hoping to waste just a small bit of your time. I guess I undershot a bit. I'll keep my eye out for the next big soft drink story now that I kno...

Comments (13)

On May 27, 2008 11:39 AM in Coco Curry: We practically live there, they said:

Oops, guess I put in the wrong dianping link. I have changed it now, thanks jenming!...

Comments (12)

On March 25, 2008 5:07 PM in Togo on Taikang brings us joy, they said:

fjiofojif - I'm not saying these burritos are anything compared to what you and I must have enjoyed in the Mission, I'm just saying that, cheese goop or not, we had a damn good time eating them. There...

Comments (8)

On March 25, 2008 1:18 PM in Togo on Taikang brings us joy, they said:

Remember that they close at 7:30 pm, so if you want to go for dinner make sure it's an early one. ...

Comments (8)

On March 24, 2008 11:32 PM in Xindalu saves us a trip to Beijing, they said:

Keffot, sorry I didn't have dish-specific prices, it was an impromptu visit and I wasn't prepared to do a review. Off the top of my head I do remember half a duck is about 120 RMB, and the beggar's ch...

Comments (4)

On March 7, 2008 4:28 PM in Hui Yuan Fang: A Shanghainese surprise, they said:

Santochino: You're right, it's an unfair generalization, but the blogger in me can't resist the lure of cutesy alliteration and hyperbole. I apologize to any non-gooey and non-oily Shanghainese dishe...

Comments (3)

On February 21, 2008 9:46 PM in New favorite dim sum place (and other food news), they said:

My managing editor has just blessed me with the wisdom that O Milos, the Pudong-based Green restaurant I mentioned in an earlier comment, is indeed Greek Taverna. My mistake, for both the error above ...

Comments (8)

On February 21, 2008 5:09 PM in New favorite dim sum place (and other food news), they said:

James, if that's yoga, then I've been missing out by not signing up for classes all these years. ...

Comments (8)

On February 21, 2008 11:08 AM in New favorite dim sum place (and other food news), they said:

Santochino, thanks for the clarification. Marios, who used to be the chef over at Aegean, recommends two other places for good Greek food: O Milos (somewhere in Pudong) and Elia (on Guyang Lu in Gub...

Comments (8)

On January 25, 2008 11:08 AM in Barack Obama and the Global Primary, they said:

Re: loads more experience than Obama... http://www.slate.com/id/2182073/ Glad you're an Obama guy, though. See you on Tuesday...

Comments (19)

On December 14, 2007 11:13 PM in Bubbly and tasty hotpot, Japanese style, they said:

Hi Evo, I try less to think about generating publicity for a certain place as I do about introducing good eats to our readers. I'm sure there is still a sizable portion of our readership that doesn't ...

Comments (2)

On November 16, 2007 4:04 PM in Fatburger cometh soon? (and other food news), they said:

I was expecting double that. Would be surprised to paying anything less than 60 for just a burger, no combo. ...

Comments (9)

On September 6, 2007 11:07 PM in Take us home, Steak & Eggs, they said:

After publishing this post this afternoon I decided to go back and try the dinner. Now that I've doubled my sample size, I have to agree with birchman2: the food wasn't that tasty. I had the meatloaf ...

Comments (14)

On September 5, 2007 5:10 PM in Brix 12 adds to dessert lovers' delight, they said:

Guest #1, you asked and we delivered! Here's the response to your query via Brix 12's PR rep: The soft opening date for Brix 12 Novel store [Xujiahui] is 28th Sept. And the location is 131, Tianyaoqi...

Comments (2)