Eric Hu

Hotpot season is upon us, and the first in our series of hotpot reviews this upcoming winter is Three Travellers [sic] (三人行骨头王火锅), a chain that recently opened its newest baby smack dab in the middle of the fantastic restaurant corner that is Fumin/Julu Lu. Unlike other Sichuan style hotpots,... continue reading on Shanghaiist

Thanks to ShanghaiExpat user TrueNorth, we get a summary of free local Japanese rag Concierge's rankings of the top ten Japanese restaurants in Shanghai, supposedly voted on by 100 Japanese CEOs. "Top" in this case is apparently defined by where these voters would most likely treat their business guests. TrueNorth... continue reading on Shanghaiist

Twist is a tiny little depot that specializes in cold Taiwanese desserts. They've got smoothies and juices, but what you really need to go to Twist for is the shaved ice. Though we're sure there are similar offerings sprinkled around the Taiwanese enclaves Hongqiao/Gubei, we're positive that in Shanghai... continue reading on Shanghaiist

One recent Saturday evening, we and a few friends enjoyed a happy hour at Just Grapes on Dagu Lu, admiring the hodgepodge of expat DVD hunters and pajama-clad locals passing by each us and each other on an unbelievably gorgeous day. Little did we know that Masala Art, the fantastic... continue reading on Shanghaiist

A few weeks after Chris St. Cavish's epic breakdown of Stardog, we revisited Channel One mall to see how things have progressed for Shanghai's pioneer in the field of Asian contemporary hot dogs. We initially happened across Stardog during its ultra whispery soft opening, and months later, we are... continue reading on Shanghaiist