Jemimah Steinfeld

Shanghaiist has been having a little bit of a love affair with Shanghai's kitchens of late, being literally courted by the dessert course. First there was Whisk, the leader of the chocolate pack. Then followed La Creperie, server of "comfort food for a crappy day." And now the latest edition... continue reading on Shanghaiist

Hhhhhm, Shanghaiist thinks new biz mag "Shanghai Economist" looks scarily similar to another publication on the market – White Rabbits for anyone who guesses which! We'll give you several clues: on the first few pages, it offers a neat little summary of recent news, drawing a line between world politics... continue reading on Shanghaiist

Like half of the population of Shanghai, we attended the launch of the Bund Brewery last Friday. Free flow beer, bring it on. Consequently, like half of the population of Shanghai, we were sweating more than the scantily clad men in last Thursday's photo of the day. But, again, free... continue reading on Shanghaiist

There have recently been whispers all across town that Enoteca is the hottest place for wine connoisseurs right now. We were willing to give hearsay a run for its money. So we turned up, yesterday to be precise. Indeed, Enoteca, Italian for "place where you store wine," did not disappoint.... continue reading on Shanghaiist

It's not been a good month for climbers in Sichuan Province. Ok, that's an understatement. It's been a damn awful month. At the beginning of July, the body of accomplished twice-climber-of-Everest Christine Feld-Boskoff was discovered on the remote mountain peak of Genyan Massif, half a year after the body of... continue reading on Shanghaiist