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Ryan Metz

Eat Me: 85 RMB Filet Mignon Eat Me: 85 RMB Filet Mignon

Bullfighter Steak House in Xujiahui This Sunday Shanghaiist had an hour to kill before a friend’s wedding in Xujiahui and a rumble in the belly. Being near the Metro City, and wearing a tux, we of course thought to pop in the local KFC for quick bite. Word to the... continue reading on Shanghaiist

Bush trip to Beijing: Unproductive Bush trip to Beijing: Unproductive

Bush wrapped up his 40-hour visit to China today with no breakthrough on key issues with the Chinese leadership, but was able to squeeze in a bike ride after a quick prayer session at the Gangwashi Church. Probably the most progress made during Bush’s trip was on the issue of... continue reading on Shanghaiist

Wal-Mart to build harmonious suppliers Wal-Mart to build harmonious suppliers

The environment and sustainability have become key issues in China as it tries to find meaning and reason in a society with unprecedented economic growth. Launched by Hu Jintao earlier this year, the concept of "harmonious society" is seen by many as a call to balance the effects China's ravenous... continue reading on Shanghaiist

China to the US: We won't nuke you China to the US: We won't nuke you

The US top-level hand gesticulator, Donald Rumsfeld, is making the rounds in Beijing this week. Rumsfeld warned China that many in Washington are nervous about China's secretive modernization of its armed forces. Heeding Rumsfeld's word, China then invited Rummy to visit General Jing Zhiyuan's headquarters, where he apparently became the... continue reading on Shanghaiist

Expatriate 101 Expatriate 101

Being the new guy anywhere sucks, but being brand new to a country can really be scary. Rebuilding social networks and finding the places to operate a functioning household are tough in any new enviroment, but can be doubly difficult when faced with a seemingly insurmountable language and culture barrier.... continue reading on Shanghaiist

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Shanghaiist is a website about Shanghai, China.

Editor-in-Chief: Kenneth Tan
Senior Editor: Elaine Chow
Arts & Events Editor: Tiffany Ap
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Founding Editor: Dan Washburn
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