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Winopete

  • Name: Winopete
Winopete: The Park Tavern Winopete: The Park Tavern

The Park Tavern (840 Hengshan Rd, near Tianping Rd) had its secretive soft opening almost 3 weeks ago. Opened by Gerard and Kinsey (ex Blarney Stone) and managed by Stephen Sands (ex O'Malleys, Fosters), this place was brought to our attention by some local, loose-lipped leprechauns. The place is beautiful:... continue reading on Shanghaiist

Winopete: Boozers' bits 'n' pieces Winopete: Boozers' bits 'n' pieces

- The Pudong branch of Malones opened last week in Thumb Plaza - In the same building, look out for the opening of The Eejit Inn, another Shamrock project managed by Declan (ex O'Malleys, Blarney Stone and Viscaya Club) and Brendan (Theme Pub Group Executive Chef, ex Dublin Exchange), due... continue reading on Shanghaiist

Winopete: Trader Vics, Hilton, Maneo, CJ Cafe Bar Winopete: Trader Vics, Hilton, Maneo, CJ Cafe Bar

GUINNESS PRICE GOUGING UPDATE: In our last post, we accused Big Bamboo (132 Nanyang Rd) of having the most expensive draft Guinness in town at RMB70 (their new price, as of a few weeks ago). Apparently that is incorrect. Since then, a Shamrock snout has reported to us that actually... continue reading on Shanghaiist

Winopete: Price rises, rye whiskey and more Winopete: Price rises, rye whiskey and more

RYE WHISKEY AT MARTINI BAR: D&G Martini Bar (1/F, 6 on The Bund) has acquired a limited stock of Templeton rye whiskey, probably the only rye whiskey commercially available in Shanghai. Martini Bar has specially prepared some cocktail recipes featuring this much sought after liquor including "The Horse's Neck" and... continue reading on Shanghaiist

Winopete: Outlook for Year of the Rat Winopete: Outlook for Year of the Rat

Winopete has 'read' the dregs in his wine glass and come up with the following predictions for the Year of the Rat:Another 3 or 4 night clubs will open, and another 3 or 4 will evapoRATe into Shanghai's failed business netherland, with at least 2 or 3 of them being... continue reading on Shanghaiist

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