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November 21, 2007
For all displaced Americans and tryptophan lovers, consider these lovely Thanksgiving dinner options for tomorrow night in our cozy little Chinese metropolis: Casa 13 is tossing in some international flare to go along with the turkey centerpiece. 380 RMB will get you free flow beer and wine (until 10:30pm) and... [continue]
| November 16, 2007
New Burger on the Block: Thanks to the always up-to-date Christine Lu from the China Business Network, we learned that Los Angeles based burger joint Fatburger is planning on expanding big into China, starting with their first restaurant at the Venetian in Macao. From their press release: Additional Fatburger restaurants... [continue]
November 13, 2007
This week's Shanghai pub news HAMILTON HOUSE: Hamilton House Restaurant and Bar (137 Fuzhou Road 福州路137号) opened last week and is located at the corner of Fuzhou and Jiangxi Roads, opposite the Metropole Hotel and a couple of blocks back from the Bund. Hamilton House is a 1930s art deco... [continue]
November 5, 2007
Someone told us recently that there was a new Mexican burrito place called Cal Kitchen that opened up not that long ago on Dagu Lu, and being long-time residents of California, we decided to see if it lived up to its billing as place for authentic Californian/Mexican food. Long story... [continue]
November 2, 2007
We know we've been posting a lot of videos lately, but this one was too engrossing not to pass along. It's Christopher St. Cavish, former motorcycling philanthropist and current food writer at SH magazine, eating a live baby octopus at a Korean restaurant in Shanghai. According to the YouTube page:... [continue]