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About Shanghaiist

Shanghaiist is a website about Shanghai, China. More

Managing Editor: Dan Washburn
Editor: Kenneth Tan
Publisher: Gothamist

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You are browsing the Restaurants category

December 16, 2007

Despite being around for a while now, Morrocan eatery Marrakech is holding its grand opening tonight. The details we were given were rather brief, but apparently visitors will be able to sample the food and drink between 6pm and 9pm. The place is well worth a visit, if not for... [continue]

December 13, 2007

As Shanghai’s punishing winter falls upon us, few things counter the chill as effectively as a steaming, bubbling hotpot. While Shanghaiist has had a long-lasting love affair with spicy Sichuan hotpot, with its communal cauldron of numbing stock and gobs of pig innards, we realize that many of our loyal readers actually shy away from rubbery entrails and multiple chopstick dipping. It is to these dear readers, and to anyone else looking for a surprisingly...... [continue]

December 11, 2007

Where to go, where to go: Shanghaiist is still trying to figure out where to carb up for our big dodgeball game tonight (that's right, patches, dodgeball). Pure, the fancy new Japanese restaurant that is part of The Collection at Xintiandi, has been offering their new sushi menu for 50% off since last Thursday. The special ends tomorrow night, however, so if we enjoy ourselves tonight we may find ourselves there tomorrow as well. On...... [continue]

December 10, 2007

Over this weekend, Blue Frog celebrated its grand opening in Macau's Venetian in a glitzy event that featured performances by Shaolin monks, Australian DJ Alex Taylor and Shanghai's very own Sugar Mama and the Cotton Club Band. Apparently, quite a number of people flew over from Shanghai for the event (too bad for us, we were never invited). In this video, Blue Frog looks a lot more like a club than anything else, and certainly...... [continue]

December 4, 2007

Shanghaiist are unabashed meat-lovers. We are also big fans of all-you-can-eat places, since blogging is, how shall we say, not a paying gig the most lucrative of professions. So we were delighted to come across a Brazilian churrascaria that doesn't a) rip a new one for drinks and b) actually has a nice, relaxing ambiance to it. Samba Brazilian Steakhouse was one of the places in the New Factories that we peeked into on our...... [continue]

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