Results tagged “anfulu”

By Benjamin Cohen

Shanghaiist recently stumbled upon a couple of little, somewhat inconspicuous spots that seem perfect for hiding away from the obnoxious cold of Shanghai’s deep winter. We’re planning on being regulars at these places not because the food is mind-blowing, but because they’re cozy and warm and, well, we’re softies like that.

In its second year, the first independent dance festival in China brings lust, desire, sensuality and sexuality to the stage. The Shanghai Dance Festival initiated by Jin Xing exhibits works of dance companies from China, Denmark, Israel, Sweden and Switzerland.

There have recently been whispers all across town that Enoteca is the hottest place for wine connoisseurs right now. We were willing to give hearsay a run for its money. So we turned up, yesterday to be precise.

A new organization called the American Craft Beer Partners (ACBP) has a mission statement you don't need to be drunk to rally behind: "[T]o bring some of the best craft beers in America to China and make them readily available to beer drinkers in Shanghai." These guys are the early front-runners for Shanghaiist 2007 People of the Year.

Chinese cities are notorious for their pace of change. In particular, restaurants and bars tend to open and close with stunning speed. The editors of Lonely Planet must have a nightmare on their hands trying to keep track of it all. In fact, Shanghaiist’s edition of LP -- which we think has only just been superseded -- includes entries for Rollo di Pollo (a pizza restaurant at the back of M on the Bund) and Shanghai Sally’s, among other anachronisms. And last year, Time Out released a Shanghai guide which, in the space of about two or three pages, mentioned Cotton’s, Red on Anfu Lu, the Kiwi Bar and a bunch of other venues that had already sadly departed. (Okay, nobody was too sad about the Kiwi closing).