A nice crowd of beer lovers gathered at Southern Barbarian on Saturday afternoon to ... well ... drink beer. Very good beer. And eat food. Very good food. Mission accomplished. For attendees who left with minds foggy thanks to the strong beers, these photos should jog your memory. Yes, you did drink that much. more ›

Around three hours until our craft beer tasting at Southern Barbarian. Plenty of time to take in "A Better Brew: The rise of extreme beer," Burkhard Bilger's story in the latest New Yorker. That should get you in the mood. See you soon. more ›

SH mag food guru Chris St. Cavish somehow got his hands on two free passes to the Shanghaiist beer tasting at Southern Barbarian. Check out his latest column for details on how you can win a ticket from SH. (And everyone loves a good sandwich joke. Those never get old.) more ›