There was a time when we took visitors requesting to eat traditional Peking duck to one of the many Duck King (鸭王) restaurants scattered about town, knowing that they'd be getting a decent and passable version of the dish that so famously belongs to our capitol in the north. We always tempered our expectations when it came to finding the crispy fowl fat here in Shanghai. Those days are now gone. After trying Xindalu, we know exactly where we'll be taking our guests the next time they request some authentic Peking duck action. more ›