The Wall Street Journal tells us that the QP marks a change in McD's marketing strategy: Rather than trying to localize their food to suit the palettes of the Chinese, they are, with the QP, insisting on the cultural integrity of the product -- almost:
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Results tagged “bigmac”
Continue reading "Check out the big brains on Shanghaiist"
Those who have passed by Jing'an Temple this week have doubtlessly noticed the mighty Whopper swaying in the breeze, ready to fatten up a populace already hip to the featherless chickens of KFC and bottomless troughs of McDonald’s fries. The closed-to the-public opening ceremony of China’s first Burger King was a sight to behold on Monday -- slick industry fat cats (many of them quite large) mingled in the shiny new space, cutting ribbons and espousing the virtues of that fantastic flame-broiled taste. (The media was there, too.)
Continue reading "All bow to The Whopper (but hold the mala)"
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