Results tagged “bistro”

These are definitely sweet days for Shanghai dessert lovers. We've already reviewed Sugar and La Crêperìe. We even panicked a little over the temporary closing of Paul, which thankfully is now thriving and whose napoleon is one of the best tasting pastries we've ever had. Now comes Brix 12, located on the first floor of Hong Kong New World Plaza, which had their grand opening last week after a month-long soft run.

Spago is a new fusion restaurant located opposite the Fenshine Plaza fake market on Nanjing Xi Lu. Spago's proximity to a knock-off market is ironic in light of an apparent and blatant trademark violation by this Shanghai 'branch'.

The editors of Shanghaiist have been accused of spending too many words on sandwiches, and if we examine the evidence we have to admit the accusations are not ungrounded.

Michael Ohlsson is an American living in Shanghai. He's a DJ named Ozone. He writes about Shanghai's music scene for City Weekend. And, like many people we know, he eats meals ever day. On his Weird Meat blog (where he writes about eating, um, weird things) he recently posted a list of restaurants he likes in Shanghai. It's not meant to be a definitive list, but he does say he has worked as a food critic and knows "good food." Anyway, lists like this are always good conversation starters, and who knows — you may discover a great place you didn't know about before.

When we read today that Shanghai's first organic foods store has "underperformed" our initial reaction was, Shanghai has an organic foods store? The answer is yes. OStore launched last summer -- about the same time Shanghaiist launched -- and we're not sure why we hadn't heard of it until now. Well, perhaps its location has something to do with it. OStore is on Zunyi Lu, which, being west of Zhongshan Park, is outside of Shanghaiist's "comfort zone." Pathetic, we know. (We also would have learned about OStore if we would have read Shanghai Talk cover to cover like we should each month. Sorry, Shamus.)

Author, pundit and disheveled smoker Christopher Hitchens will be speaking at the Shikumen Bistro in Xintiandi at 7 pm on Wednesday. Shanghaiist will be there, not because we particularly like the guy, but because we have always found him oddly entertaining. Must be that British accent.

Chinese cities are notorious for their pace of change. In particular, restaurants and bars tend to open and close with stunning speed. The editors of Lonely Planet must have a nightmare on their hands trying to keep track of it all. In fact, Shanghaiist’s edition of LP -- which we think has only just been superseded -- includes entries for Rollo di Pollo (a pizza restaurant at the back of M on the Bund) and Shanghai Sally’s, among other anachronisms. And last year, Time Out released a Shanghai guide which, in the space of about two or three pages, mentioned Cotton’s, Red on Anfu Lu, the Kiwi Bar and a bunch of other venues that had already sadly departed. (Okay, nobody was too sad about the Kiwi closing).