Starbucks has launched a new brand of coffee grown in Yunnan Province in southwest China called South of the Clouds, the meaning of Yunnan (云南) in Chinese. Martin Coles, president of Starbucks Coffee International, told AP that his goal is to bring Chinese coffee not just to China but to the world: "Ultimately I'd love to see our coffees from China feature on the shelves of every one of our stores in 49 countries around the world."

Healthy eating is anathema to Shanghaiist; why deprive oneself of all the deliciousness in the world just so one can live a few more extra years? However, we understand that folks here sometimes need to feel a tad better about themselves after one too many 3 a.m. lamb skewers outside [insert overpopulated club of the moment here] any given morning. Thank goodness for RU? Cafe and its aim of providing balanced and nutricious offerings in a small but sleek setting. Since opening the middle of last year, we've found ourselves recovering from many a late night over a big mug of coffee, freshly baked bread, and the cafe's homemade yogurt. The mushroom risotto is pretty delightful as well, striking a good balance between richness and flavor.