Results tagged “cafes”

Chinese-grown Starbucks coffee: The next big thing?

Starbucks has launched a new brand of coffee grown in Yunnan Province in southwest China called South of the Clouds, the meaning of Yunnan (云南) in Chinese. Martin Coles, president of Starbucks Coffee International, told AP that his goal is to bring Chinese coffee not just to China but to the world: "Ultimately I'd love to see our coffees from China feature on the shelves of every one of our stores in 49 countries around the world."

The New York Times reports:

Police officials say that a man who died Christmas Eve after trying to plant a bomb at a coffee shop in the southwestern city of Kunming was also responsible for a pair of bus bombings there in July that killed two people and wounded 14, state news media reported Sunday.

Scary news just in from our friends at GoKunming:

This morning at 10:30 the bustle of Wenhua Xiang's cafes and restaurants was violently interrupted by an explosion at Salvador's Coffee House.

"I don’t know what La Bella’s space will become afterwards—surely it will still be some kind of French Concession-esque bar/cafe where young urban hipsters and professionals hang out. Whether or not that sense of community will transfer or can be quickly rebuilt is another matter entirely." We wish Isabella all the best. [Source]

The title of "Best pizza in Shanghai" is a hotly contested one that frequently sparks passionate debates, not least within Shanghaiist towers, and these days, it's a crowded field in Shanghai, with a number of restaurants jostling for position. However, in this correspondent's humble opinion, Pizza e Pasta might just pip the others to the post.

Most Shanghaiist readers are familiar with legendary dive bar C’s and with the music pub Logo too. Darkness, taxi rides and alcohol make the rest of the area a bit of a blur but we have the benefit of living there.

RU-table.jpgHealthy eating is anathema to Shanghaiist; why deprive oneself of all the deliciousness in the world just so one can live a few more extra years? However, we understand that folks here sometimes need to feel a tad better about themselves after one too many 3 a.m. lamb skewers outside [insert overpopulated club of the moment here] any given morning. Thank goodness for RU? Cafe and its aim of providing balanced and nutricious offerings in a small but sleek setting. Since opening the middle of last year, we've found ourselves recovering from many a late night over a big mug of coffee, freshly baked bread, and the cafe's homemade yogurt. The mushroom risotto is pretty delightful as well, striking a good balance between richness and flavor.

Shanghaiist recently stumbled upon a couple of little, somewhat inconspicuous spots that seem perfect for hiding away from the obnoxious cold of Shanghai’s deep winter. We’re planning on being regulars at these places not because the food is mind-blowing, but because they’re cozy and warm and, well, we’re softies like that.

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