Results tagged “changshulu”

A last-minute add to the program over at JZ, the Copenhagen-based group called Jazz Kamikaze who have been getting rave reviews will be playing this thursday night at JZ Club. In fact, when Shanghaiist was in Copenhagen last February, we didn't hear the band but got to jam a bit with some of the players in it. They were great, very creative and vibrant musicians. And killer players! So we're expecting a great show from them.

Not that free jazz hasn't landed plenty of times already here in Shanghai, in fact all too often jazz bands that come through town are a bit too "free" for most audiences. But such is the nature of that beast called free jazz...it's certainly not for everyone. But in any case now it has begun to have its own regular performance by a locally-based group, so those of you who do like this unique musical genre can come support it. The group, called Blue koi collective, is led by Italian pianist Gabriel Meirano and performs every other Sunday night for the first set at JZ Club. That's starting from 9pm, and playing for about one hour. The group's next performance will be this coming Sunday, February 24, and after that the next one is March 9th.

It's criminal to live so close to the fantastic JZ Club and actually get to the place as infrequently as we do, but we're determined to mend our recidivistic ways after spending a thoroughly spot-on Sunday afternoon there this weekend. There are few other places you can just blunder into from the street and, without spending a groat (though yesterday the Guinness proved too much of a draw) to be blown away by some great...

This photo was taken at the Changshu Lu subway station yesterday. See that new yellow sign? It says:

When the alarm starts sounding and the platform screen door lights start to blink, please do not board or alight the train.

We remember, a few months ago, walking to Embre on Changshu Lu only to discover it had closed down, after decent reviews and six months of existence. We were exploring the restaurant options near our new apartment, and our second choice, a tapas place on Huashan Lu, also was no longer in operation — really, the building had been leveled. Food and beverage places disappear quickly here in Shanghai ... but sometimes they reappear quickly, too.

Summer is here and everything is heating up. Leading up to this weekend, this is what Shanghaiist thinks is going to be hot today and tomorrow.

Seven minutes:

Yes, that Cui Jian. The godfather of Chinese rock. The one some call "China's Bruce Springsteen." The guy they put on the cover of the first Chinese Rolling Stone. The guy who last year shared a Shanghai stage and accompanied (kind of) Mick Jagger and the Rolling Stones.

We swear we heard the PA system announce yesterday that we were at Jinjiang Park metro stop, when we knew we were at Huangpi Nan Lu (and so did everyone else — lots of confused faces). We assumed the metro just got its sound files mixed up ... but could it have been someone's mobile phone ringtone?

Shanghai's recent cafe boom has left Shanghaiist out in the cold — we don't drink coffee, and only a little tea. Our frigid weather beverage of choice is (start laughing now) hot chocolate, and our savior arrived in Shanghai a few weeks ago: Whisk Choco Cafe.

Because the boss tells them to.

We're sure there are other members only bars in Shanghai, but they would actually require memberships for you to enter. Not Southern Cross, at 1276 Huaihai Zhong Lu, not too far from Huating Lu and across the street from the No. 2 entrance for the Changshu Lu metro stop. The sign outside says "Member's Bar" and the door is locked. But all you need to do is knock on the door and pay 50 kuai to become a "member" for the evening. Here's what their photocopied "Membership Table" says:

We've heard a lot of buzz about Arch opening up a new place on Changshu Lu near Changle Lu. And we had friends who were looking forward to smoke-free Mondays and Wednesdays within walking distance from home. Too good to be true? Seems to be the case based on this email sent out to the aFuturePerfect mailing list by Arch owner Frank Steffen:

Shanghai finishes the summer in style this weekend with a 40-strong DJ performance at Dino Beach under the guise of the Splash! music festival, kicking off at 3 pm this Saturday.

If the only railway station waiting room you’re accustomed to in China is the grimy, smoky one with endless waves of humanity sitting on those red, white and blue striped bags of live produce, then you’re going to enjoy the South Shanghai Railway Station for a change. We were fortunate enough to pass through the gleaming, spotless and modern facility last night on our way back from Hangzhou (RMB 44 for soft seat; 1 hour 50 minutes). It’s everything that Pudong Airport is not.

Since Shanghaiist has been accused of ruining things like the old Tang Hui, we thought we'd share with you the fruits of our actions -- the new, improved (?), definitely not at all dingy, gritty, divey, '50s-Motown-music-during-the-intermissions place on Xingfu Lu you that once knew and loved. Here's the rundown: Tang Hui has not only expanded and moved to a four-story villa on the corner of Huating Lu and Huaihai Lu (85 Huating Lu, just by the Changshu Lu subway station) but they've also expanded the concept -- there are now four floors and will thus feature simultaneous music (one act on floors 1-2, another on 3-4), so that if rock doesn't strike your fancy that night, you might be able to catch some electronic or more intimate (solo instrumentalist) performance instead. And while they're sticking with the mainland scene, expect them to book some overseas acts when they're in town.

Shanghaiist took a ride on the city’s brand new metro Line 4 the other day. Whilst it isn’t the major expansion to the current metro network we are all waiting for (especially seeing the entire line is yet to open), it might make getting across the city a little bit easier, depending on where you live. The line offers a new crossing between Puxi and Pudong, under the Huangpu River, between the Yangpu Bridge and the International Ferry Terminal, and when it is fully complete it will form a ring around the city centre and another crossing between Pudong and Puxi, near the Nanpu Bridge. The section between Lan Cun Lu in Pudong and Da Mu Qiao Lu in Puxi, remains closed for now, after a tunnel collapsed during construction in 2003. As always, information on when the line will be completed is scant.

Chinese cities are notorious for their pace of change. In particular, restaurants and bars tend to open and close with stunning speed. The editors of Lonely Planet must have a nightmare on their hands trying to keep track of it all. In fact, Shanghaiist’s edition of LP -- which we think has only just been superseded -- includes entries for Rollo di Pollo (a pizza restaurant at the back of M on the Bund) and Shanghai Sally’s, among other anachronisms. And last year, Time Out released a Shanghai guide which, in the space of about two or three pages, mentioned Cotton’s, Red on Anfu Lu, the Kiwi Bar and a bunch of other venues that had already sadly departed. (Okay, nobody was too sad about the Kiwi closing).

If Shanghaiist posted news of every tall building under construction in the city, this would be the world’s most boring website. Perhaps more boring than this one. Or this one. Or even this one. (Because of its exciting MIDI file, this one didn’t make our list).

Xinhua news reports that as of August 5, Kentucky Fried Chicken is introducing traditional Chinese breakfasts into its menu. The report states that Chinese people have traditionally viewed breakfast as an important meal, but with the growth and change of the city, finding a decent bowl of zhou (粥), the watery rice that has long been a staple of the Chinese diet, is becoming increasingly difficult.