Results tagged “chinesepod”

Aric Queen, former executive producer of ChinesePod, writing from exile, appears to think so. Once upon a time, his friend Frank Fradella flew to Shanghai and approached ChinesePod with a pitch for a new show designed to teach foreigners how to recognise radicals [see video below]. He was told by the Shanghai startup that they didn't have the budget for the show and Fradella flew home a little dejected, but that was that.

Welcome to the latest edition of Chinese Soundbites, a podcast series brought to you by ChinesePod and Shanghaiist. Every week we bring you topics and words pulled straight from the headlines, in Mandarin Chinese.

Welcome to the inaugural episode of Chinese Soundbites, a podcast series brought to you by ChinesePod and Shanghaiist. Every week we'll be bringing you topics and words pulled straight from the headlines, in Mandarin Chinese.

Welcome to the latest episode of Chinese Soundbites, a podcast series brought to you by ChinesePod and Shanghaiist. Every week we'll be bringing you topics and words pulled straight from the headlines, in Mandarin Chinese.

Welcome to the latest episode of Chinese Soundbites, a podcast series brought to you by ChinesePod and Shanghaiist. Every week we'll be bringing you topics and words pulled straight from the headlines, in Mandarin Chinese.

Welcome to the latest episode of Chinese Soundbites, a podcast series brought to you by ChinesePod and Shanghaiist. Every week we'll be bringing you topics and words pulled straight from the headlines, in Mandarin Chinese.

Welcome to the latest episode of Chinese Soundbites, a podcast series brought to you by ChinesePod and Shanghaiist. Every week we'll be bringing you topics and words pulled straight from the headlines, in Mandarin Chinese.

Welcome to the newest episode of Chinese Soundbites, a podcast series brought to you by ChinesePod and Shanghaiist. Every week we'll be bringing you topics and words pulled straight from the headlines, in Mandarin Chinese.

Welcome to the newest episode of Chinese Soundbites, a podcast series brought to you by ChinesePod and Shanghaiist. Every week we'll be bringing you topics and words pulled straight from the headlines, in Mandarin Chinese.

Check out John Pasden's helpful tips here (and be jealous that your company doesn't subsidize the purchasing of cool smuggled gadgets).

Welcome to the inaugural episode of Chinese Soundbites, a podcast series brought to you by ChinesePod and Shanghaiist. Every week we'll be bringing you topics and words pulled straight from the headlines, in Mandarin Chinese.

Gll Wonton has nearly 80 restaurants all over Shanghai, all open 24 hours, they also deliver. Convenience is the key word here. The wontons are stored frozen, so this isn’t fine cuisine. The surroundings are moderately dirty, the ambience dull, and the staff inconsistent. Without much style, no English menu, and no real buzz the reason we're writing about Gll Wonton is simply about the Wonton.

• Everyone's favourite blogger (and rightly so), John at Sinosplice, worries about racial slurs of the optic variety.
• Not a blog we admit, but the Chinese Pod community is chatting about how to work on Mandarin Chinese pronunciation.
• Sunny Side Up finds good reasons why Chinese people think that they dislike western food, and has a drool-inducing image too.

Friday: The Honeys, one of Shanghai’s most experienced rock bands, take a break from recording their new album to team up with Ark regulars Blue Garden for a show at Shuffle Bar. They describe themselves as "aesthetic but accessible," or as a friend of Shanghaiist put it, "indie-rock for normal people." Opening the show is Flying Fruit (羽果), a Jiangxi band who recently relocated to Shanghai and are already garnering praise for their interesting darkwave/shoegazer sound and energetic stage show.