We were first introduced to Cincinnati-style chili back in the States when our roommate brought back a few cans of Skyline chili from his hometown. Poured over spaghetti and topped with a mound of shredded cheddar cheese, the chili's consistency was much thinner than the denser, Texas-style chili that we had come to cherish. Still, the finely ground beef and combo of spices made it a memorable one time experience before we packed up for China. At least, we thought it was a one time thing, since its lack of availability in California was a pretty good indicator that we probably weren't going to come across it in Shanghai. more ›