The demise of the stalls and vendors on the eastern portion of Wujiang Lu has been rumored for a few months now. While the modernization of the popular food street might very well come to fruition in 2009, it's apparent that Yang's fried dumplings (小杨生煎) will maintain its Wujiang Lu roots for quite a while longer. more ›

We figure that it was time to do a post about our favorite Shanghai restaurant of them all. Assuming that the overarching criteria for "favorite" is how often one goes to eat at a certain restaurant, then Coco 壱番屋 (more lovingly known amongst its many fans as Coco Curry) towers above all the other establishments on our list (and apparently, we're not the only ones). more ›