While stumbling through the vast array of Shanghai expat writing institutions, we realized that there was a real big explosion of news for foodies this week. Maybe with Fall kicking into high gear, the cooler weather's whetted restaurant appetites and now everyone's throwing down with new openings, new menus and new... well, everything else.
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Results tagged “cookingwillynilly”
El Willy on TV (and other food news)
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