Even though our very own Eric Hu will be evaluating a series of hot pot restaurants for the winter season, we need to give the restaurant chain, Haidilao (海底捞火锅), a shout out for having captured the Chinese entrepreneurship in restaurant service form (even if veers very far from our Western/foregin standards of what is considered “appropriate"). If the patron has not made a reservation, Haidilao offers a variety of free services in their waiting rooms; aside from the comfortable sofas and chairs, diners may partake in shoe polishing, manicures, Wi-Fi, and even watch repair. There is a playground for kids, as well as chessboards, cards, and newspapers. And that's before actual dining has even occurred. After viewing the elaborate display of available sauces, we knew we were sold. more ›

It's gonna be a good week, Shanghai. Whether you're an unemployed soul, an MBA student or a corporate drone, there's something for you to check out. And everyone can get in on the anniversary celebrations, whether your interests are professional (BEAN) or favored more towards debauchery (Antidote). more ›

As credit crunches, and exchange rates plummet, it's time for fancy cocktails to step aside for our old favourite: cheap beer. more ›

After figuring out where we like to eat we thought it would be fun to ask Shanghaiist contributors about their favourite places to drink. more ›

By Benjamin Cohen more ›