This chain noodle restaurant was established over ten years ago and though there used to be 12 restaurants in the chain, only 5 remain. The quality of the food has, in our experience lacked consistency in standard but, the restaurant IS consistently clean and pleasingly inexpensive. more ›

Spring Festival: The holiday is around the corner, and for the first time in years we'll be stuck in Shanghai, undoubtedly huddled under the covers and looking sorrowfully through our phone's address book for anyone who might also be here to help brush away the loneliness. Since our ayi who cooks our grease-ridden meals will also be leaving us for the holiday, we're going to have to trudge out into the snowy wilderness to eat. If any of you similarly cold and lonely souls are willing to join this Shanghaiist to pig out at places both old and new, here's where you'll find us: more ›

This restaurant deserves awards. Lots of awards. The menu is essentially Chinese food, but it’s been inspired by the best influences of the West. The concept is described beautifully in the name. more ›