How does the other half live? Shanghaiist is talking about our print media counterparts — you know, the ones that have actual deadlines and office space to fuss over. We won’t pretend to put ourselves in their shoes (well, some of us might, seeing as how we occasionally swing both ways — in the non-biblical sense, of course), but we can, at least appreciate an alliterative headline, a punchy lead, and some slick, savvy reporting. Oh, and artsy photos — we like those too. So without further ado, we bring you Shanghaiist Reads, where we tell it like they tell it — only better. And without costing you a dime. (Just kidding ... we love our local rags. And they’re free.) Think of our summary of what's in the local mags as a tribute to our print brothers and sisters who fight the good fight — and still have time to come to our website when their bosses aren’t looking.
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Results tagged “diningout”
Continue reading "Shanghaiist Reads: that's Shanghai and Shanghai Talk"
Houstonist reports on cross-dressing thieves and undressing educators this week. A Peeping Tom defends himself with a papaya and an outraged onlooker asks Ken Lay, "TATER TOTS OR FRIES?" Also, FEMA wants it's money back.
Continue reading "This week in -ist: What's happening around the Gothamist Network"
Shanghaiist likes dining out at different restaurants with friends -- surprise, surprise -- but we are also a busy woman of the '00s, so we are glad we can finally cut out the fuss of flipping through all the restaurant cards we collect. Now, all we need to do is dial one number -- 5757 5777 -- to decide where to eat. Make reservations at any restaurant (almost) in town with one phone number? Cool. Sign us up.
Continue reading "Making reservations for tonight? Try this …"
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