Entries from Shanghaiist tagged with 'dishuidong'
December 18, 2007
Shanghai wants 50 top minds every year “Local authorities are offering lucrative packages to lure leading academics to the city under a new scheme to help boost its competitiveness.” Shanghai to launch int’l channel targeting foreigners “The ICS programs, covering news, information, fashion, entertainment, foreign TV shows and movies, will be aired in English and Japanese, with Chinese captions, for 19 hours a day.” Shanghai GM to launch Buick LaCrosse hybrid prior to Olympic......
Continue Reading "Today's Links: Top minds, pollution maps and Bibles"July 7, 2007
Back in January, we told you how much we loved the food at Southern Barbarian, the great Yunnan restaurant that some people complained was too far away because it was north of Beijing Lu. Well, we are happy to report Southern Barbarian has moved farther south, and now resides amongst a cluster of art galleries and shops near the intersection of Maoming Lu and Jinxian Lu (just one subway stop from Shanghaiist headquarters). The......
Continue Reading "The Southern Barbarian's triumphant return"February 6, 2007
The New York Times Magazine has an interesting story about General Tso's Chicken, probably the most famous "Hunanese" dish that most people from Hunan Province (or anywhere else in Mainland China, for that matter) have never heard of: General Tso’s chicken is named for Tso Tsung-t’ang (now usually transliterated as Zuo Zongtang), a formidable 19th-century general who is said to have enjoyed eating it. The Hunanese have a strong military tradition, and Tso is one......
Continue Reading "General Tso: 'You were a bloodthirsty foe, but your chicken is delectable!'"