Entries from Shanghaiist tagged with 'eduardovargas'
August 12, 2008
Kelley Lee and Eduardo Vargas have teamed up again to give us Closed Door. Well, not exactly all of us. Their new little wine bar and Italian restaurant is willing to share its coziness with only those who call ahead and reserve a table at this purposefully tiny and hidden place. And they seem pretty serious about this initial round of exclusivity; prospective diners are queried first through a sliding peep-hole in their large, inconspicuous......
Continue Reading "Behind Closed Door"May 8, 2008
He does it again: We had the pleasure of attending a couple of tastings at Bambou, Eduardo Vargas' soon to soft-open new Southeast Asian restaurant. Eduardo has taken over the former "duck bar" above his own Azul and converted it into a tastefully dark and intimate space. With the dim lights and Buddha bar music playing over the speakers, we felt like we were at a Dragonfly awaiting our full body massages. What we......
Continue Reading "The new Bambou (and other food news)"