Sinan Mansions is starting a "Restaurant Week" of its own - only it lasts three weeks and doesn't seem to be very widely promoted. Still, it lasts from this Friday to May 8, according to SmartShanghai, and includes discounts from Chicha, Yucca and Funky Chicken. Speaking of which, Apothecary apparently soft opened on Sunday. You should check it out. more ›

For those who love delivery, Sherpa’s new menu book came out yesterday. In it are some new Italian restaurants, the now competing chicken empires (Brasa and Funky), My thai @ hiro, and fancy Xinjiang place Xibo. We’re most excited about the news that ordering between 2pm to 5pm now means no delivery fees! Pick up one wherever it is you normally grab a Sherpa’s book. more ›

Here, Shanghai, were your favourite stories for the month of November: more ›

If you love pizza, pasta, risotto and the rest, then no doubt you've come across some shocking examples of pseudo-Italian cuisine in Shanghai. However, the experience of one Shanghaiist reader at Babela's Kitchen, the newest establishment in the Food Park on the corner of Beijing Lu and Jiangning Lu, was truly scary. "I found a shard of glass as big as my little finger in my risotto, after I'd already put it in my mouth.... more ›