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Results tagged “greygoose”
Winopete: Le Garcon Chinois, Australia Day, Portuguese wine, Blarney Stone

Winopete: Le Garcon Chinois, Australia Day, Portuguese wine, Blarney Stone

Heading south down Hengshan Rd from Dongping Rd, turn trustingly left down a dark lane with a large ad for Yang's Kitchen on the wall. Keep walking till you see an old villa on your right-hand side where there is a faded brass plate with the faint engraved lettering "Le Garcon Chinois." (Actual address is No.3, Lane 9, Hengshan Rd). Go up the stairs and you are there. Le Garcon Chinois restaurant has a cosy and unpretentious bar that serves good quality drinks at very reasonable prices. There is an extensive cocktail list with most drinks priced RMB35-55. House spirits are mostly RMB35-40, including Bombay Sapphire and Tanqueray gins, both at RMB35. Vodka sippers can enjoy Grey Goose for RMB55, while Tequila massacists can revel in self-destruction by slamming down shots of Jose Cuervo 1800 at RMB45 a pop. Even though the bottled beers are run-of-the-mill, they are good value priced between RMB20-25 (Qingdao RMB20; others RMB25). For those on the wagon, soft drinks are also priced RMB20-25. Wine drinkers will be pleasantly surprised, with several wines available by the glass priced from RMB45-58, with the pick of the bunch being a fine Bordeaux red at RMB58. Should you wish to indulge in a bottle, a good selection is offered with this scribe noticing Vasse Felix merlot, Petaluma chardonnay and Henri Bourgeois sauvignon blanc. Being located close to many other well known expat bars and restaurants, this place should be on many more drinkers' drinking circuits. Go give it a try. more ›

Vodka lovers, don your parkas

Vodka lovers, don your parkas

We at Shanghaiist like our vodka. We aren't, however, so fond of the cold. So when our invite for Binjiang One's Pre-Holiday Party arrived, we were torn. On the one hand, just the thought of being in a room with 100-plus varieties of vodka (the Binjiang Snow Bar claim to fame) made us giddy. On the other, the thought of hanging out in the freezing cold and having to shmooze with self-important hospitality types made us cringe. more ›

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