Results tagged “gubei”

Before one even gets out of the taxi, it's fairly evident who the celebrity is on the small restaurant stretch of Guyang Lu. Ji Heng (吉亨), an undersized eatery specializing in Taiwan-style beef noodles, is the only place on the block with a line of fans queuing up outside the door.

On the eastern stretch of Guyang Lu, straddling the border between Gubei and Xuhui district, is a somewhat hidden block of Taiwanese and Japanese restaurants. We've tried a handful, all of them worth writing about it at a later date, but the standout for us so far is Yamatoya, which, while retaining some izakaya-ish features (there is a separate shochu bar and plenty of Japanese business folk talking shop), is popular because the food is pretty damn good.

Tony Parsons' (“Man and Boy”, “Stories We Could Tell”) new novel is set firmly in Shanghai.

Jarrett Wrisley first wrote about Matsuri 123 in a post on Shanghaiist earlier this year. We thought we'd check it for ourselves and share our thoughts.