Fierce hail and wind storms swept through Guangdong province on Sunday, hammering buildings, people, and crops with up to 50mm of rain (about 2 inches), winds reaching over 150kph (93mph), and hail as big as 8mm. 17 people were killed, mostly when walls and sheds collapsed from the winds. Trees were uprooted, houses knocked down, and newsstands said to drift 20 meters. Over 1000 hectares of crops were affected, and estimates put the total cost of damages at around 5.5 million RMB. Pictures above are mostly of Foshan, but Guangzhou, Shenzhen, Zhongshan, Dongguan, and many others were also affected. more ›

The first day of the JZ Festival saw excellent weather, an interesting new venue for a music festival, and a wide range of music styles. It's already made lots of improvements on last year's festival at Fuxing park (except for the being held in a nice park with trees part) like slightly more food and drink selection and a great mass of artists selling cool stuff made themselves, like bags, jewelry, and kitschy animal-shaped gifts. Also the weather being nice is already a massive improvement over last years threatening storm clouds. Opening the festival at 3pm was Lawrence Ku's septet, playing his own compositions and arrangements from the group's recent release "Process". The group has a well-developed modern jazz sound that unfortunately doesn't get featured locally very often, even though all the players are locally based. After Lawrence's band finished on the main stage, Susanna and her magic orchestra played on the second stage. She has a dreamy, floating sort of sound to her music, and her orchestra was a one-man synthesizer orchestra but quite effective all the same. She was the first group of three that were brought into the festival through NOTCH, the festival of Scandinavian music that has merged with the JZ festival this year. She and the group that followed her, Supersilent, both hail from Norway. Supersilent played on the main stage, and made a pretty amazing show that started out with industrial-sounding sample-based free improvisation. Then they moved into some dark realms of free experimental music that was like a continuous segue. Very creative and different from everything else at the festival. The fourth band, the Skull Defects, were also making some quite interesting music with some electronic sampling and improvisation. However, they were a bit more rock-based, using more continuous rhythmic elements and interesting instruments like a big plastic water jug with a mic stuffed in the hole to get a nice deep drum sound. more ›

Shanghaiist lost count long ago of the number times we've thrown very unladylike expletive-laced fits in the middle of sidewalks when the umpteenth cab driver we've tried to hail has taken one look at our adorable, amazingly well-behaved-in-cabs pups and sped off. Seeing this China Daily headline ("Taxi wants to serve your pets") got us all excited before we realized it was not a service available in Shanghai. The pet-centered cab service is run by a very sympathetic (and savvy) entrepreneur in neighboring city Nanjing: more ›

Shanghaiist loves lists. We've embraced the love of lists ever since we picked up Nick Hornby's novel High Fidelity. So when browsing the morning news yesterday, our honed powers of list detection and surveillance led us to discover that Shanghai has been included in yet another list. Not just any pokey little list might we add, but The Economist magazine's 2007 Worldwide Cost of Living Survey (WCOL) for expatriate workers. more ›

Have all your friends abandoned you? Got a case of the holiday blues? What better pick-me-up could there be than Chinese Brit-pop? (Just play along, folks.) more ›

A few weeks ago, we told you that several US airlines are jockeying for one opening route to and from China early next year: Northwest from Detroit to Shanghai, United from Washington, D.C., to Beijing, American from Dallas to Beijing and Continental from Newark to Shanghai. more ›

Shanghaiist was never a good cheater -- we raised the hand that had the history of the American Civil War scribbled on it to hail the teacher over. Chinese students, on the other hand, are much more adept and much more high-tech about it. However, remember that these things do backfire. more ›

As we toss and turn in our sleep, too excited to nod off due to the World Cup being only four days away, it's only reading obsessively about the tournament's history and team news that keeps us sane. more ›

If you've recently moved to Shanghai and you like live music, you don't know how good you've got it. Sure, the scene isn't great yet -- some might argue that it isn't even good -- but at least there is a scene. Two years ago, maybe even a year ago, we couldn't say that. But now there are live music offerings almost every night of week here, and things are only going to get better. We watched Norwegian indie-rockers The Mayflies (not to be confused with The Mayflies USA) play at Live Bar last night, and they were great -- a legitimate band we would have paid to see at one of our old haunts back in Atlanta or Athens, Georgia, where we were never wanting for quality live music. more ›

DCist helps us make more sense of the world this week. Posts like this concert review are the reason for Scott Stapp. DCist also enumerates the reasons for playing ultimate frisbee, Condi's tight buns, their love of a local convenience store, and their jealousy of a person in Seattle calling the city. more ›

Shanghaiist was taking a look at some of 2dog's photos when we noticed a picture of a strange confection that's been nicknamed the "Chinese pizza". Some of you have probably already seen stores and street vendors selling these things for about 3 yuan apiece. Apparently it's caught on big in Beijing and other big cities. The provenance of this "pizza" is supposedly from one of China's ethnic minorities, known as the Tujia (土家族) minority, who mostly hail from Hubei province. According to this article, in May of the last year the first Tujia pizza (土家烧饼/掉渣饼) franchise opened up in Hubei's provincial capital, Wuhan. In the next eight months franchises spread all over China -- costs of franchising vary from 3,000 yuan to 50,000 yuan, though this article claimed that you could open one up in Shanghai for a 30,000 franchising fee. We won't tell you much about the taste -- we haven't had one yet -- but evidently it's popular with people looking for a quick kebab type meal on the go, which means it might also be good for the post-shitfaced munchies, if they're open that late. It costs a mere .62 yuan to make one of these, and yet they are sold to the unsuspecting public at a huge markup -- 3 yuan! more ›