We'll admit, the reason we first tried out Umoo, a newly opened yogurt joint on the corner of Xikang Lu and Beijingxi Lu was because it boasted it sold "handmade yogurt." Not frozen. Not homemade. Hand. Made. Yogurt. It gave us visions of workers toiling over pots of curdling milk and bacteria, shoving their hands in and swirling it around to give the yogurt a little more oomph, and the gross out artists in us couldn't wait to see what was going on. more ›