Results tagged “hongqiaolu”

For starters, we have moved the cook-off to the street that runs alongside Bubba's Bar-B-Que (between us and Marriott Hong Qiao). It is a nice, tree-lined street and we're gonna close that sucker down to traffic and allow pedestrians and cooks only. Oh sure, we'll have music, games for kids, and games for adults as well.

Continue reading "Chili Cook-off - the sequel"

They're looking for foreigners, and they want blood. Especially if it's RH-negative.

As much as you want of the above for 150 kuai.

Only five more days until the City Diner/Shanghaiist 4th of July party this Sunday — which, yes, we realize is the 1st of July and (thanks to a commenter) Canada Day. But we promise this party, like all Shanghaiist parties, is very Canadian friendly. In fact, this party is open to anyone of any nationality who enjoys food, drink, music and fun. Sound like you?

Click here for info and entry forms!

Summer is here and everything is heating up. Leading up to this weekend, this is what Shanghaiist thinks is going to be hot today and tomorrow.

Enduring eight straight days of work ahead of the Golden week? Take this opportunity to let off some steam and get out and hit what Shanghaiist thinks that Shanghai has to offer before you either vamoose out of town or bunker down to avoid the May 1st Holiday crush.

DJ Krush is pretty money. Even at the age of 44, the veteran abstract aural architect has still got it.

We've written about Bubba's Texas-Style Bar-B-Que & Saloon, college football and chili before. And now, all three combine in some kind of crazy mixed up Sunday afternoon stew. We are pressed for time -- we are a judge in today's Shanghai Chili Cook-off -- so we will do what we know best: copy and paste:

While Shanghaiist’s mind is usually consumed with cocktails, food, and finding a costume for the AWESOME Shanghaiist Halloween Party, our mouth started watering immediately upon seeing this email from Ken Walker, the man behind Bubba’s Bar-B-Que & Saloon in Hongqiao:

OK, OK, we must confess we didn't actually taste the pulled pork at Bubba's Texas-Style Bar-B-Que & Saloon, which opened last month in Hongqiao -- because they didn't have any. This, as any connoisseur of this countrified cuisine will tell you, is not uncommon. Sometimes barbecue joints will not have everything on their menu available ... because it's not done cooking yet. A pig's butt needs to spend a decent amount of time in the smoker to get nice and tender. Deal with it. (Or, better yet, call ahead if you have a craving for something in particular. That way you can make sure you aren't making a wasted trip out to Shanghai suburbia.)

Great news out of Jarrett Wrisley's restaurant and bar gossip column this week in SH (especially if you live near Tongren Lu like Shanghaiist does):

Chinese director Chen Kaige’s recent movie Wu Ji (The Promise) (website in Chinese) has already surprised Chinese film fans with its US$35 million budget. Now, the premiere of the movie on Dec. 14 at Paradise Warner Cinema City offers a surprise to all of us.