Though never a fan of Starbucks, more because of their bland-ardization of the world's greatest drug rather than due to any kind of deeply held anti-corporate leanings, Shanghaiist nevertheless enjoys supping the occasional hot chocolate from a Medusa-emblazoned mug. With this Monday being particularly harrowing, we were looking forward to a dose of sickly sweet cream-topped womb regression, only to have our fragile psyche strained to within an inch of another long, expensive course of... more ›

Shanghai's recent cafe boom has left Shanghaiist out in the cold — we don't drink coffee, and only a little tea. Our frigid weather beverage of choice is (start laughing now) hot chocolate, and our savior arrived in Shanghai a few weeks ago: Whisk Choco Cafe. more ›

Shanghaiist doesn't drink much (okay, the occasional snifter of brandy at Christmas), and we don't keep a lot of progressive trance on our iPod (none, in fact), but we've enjoyed enough nights on the tiles in Shanghai to speak with some confidence about the different clusters of clubs and bars in this city. more ›