Results tagged “huashanlu”

New Burger on the Block: Thanks to the always up-to-date Christine Lu from the China Business Network, we learned that Los Angeles based burger joint Fatburger is planning on expanding big into China, starting with their first restaurant at the Venetian in Macao. From their press release: Additional Fatburger restaurants are scheduled to open in Hong Kong in the coming months: the first on Queens Road East and the second at Jia Hotel in Causeway...

We finally made it out to Tian Jia, the superlative Japanese restaurant famous for serving only one kind of fish: toro, meat from the fatty belly of the bluefin tuna. Our first trip was right before we left for vacation three weeks ago, and our second was the first night we got back. Yes, we craved it the whole time we were gone. For those of you who were like us and never made a trip but heard all the accolades, now you can add Shanghaiist to the mix: this place is damn tasty.

Xingfu Lu is the cozy little street off to the side of busy Huashan Lu that is home to both Pirates, Logo Bar, and now the best cooked fish we've had in Shanghai, thanks to Chongqing eatery Xingfu 131.

Yes, it's hard hitting reporting like this that has people wondering how we avoid the censors. But we recently found ourself in need of an ACE bandage, known in some parts of the world as an elastic bandage. Back home, we would have just headed to the local drugstore to buy one, but we had heard some people having trouble finding them in Shanghai — so we figured we'd tell you how we found ours yesterday.

We remember, a few months ago, walking to Embre on Changshu Lu only to discover it had closed down, after decent reviews and six months of existence. We were exploring the restaurant options near our new apartment, and our second choice, a tapas place on Huashan Lu, also was no longer in operation — really, the building had been leveled. Food and beverage places disappear quickly here in Shanghai ... but sometimes they reappear quickly, too.

Editor's note: Sorry for getting this up so late in the day. But if you still happen to be stuck behind a computer, there is plenty of time left to show your love for Australia!

Five reasons we won't be rushing back to Yeeha Texas BBQ & Sports Bar

Ah, the weekend is here again, and Shanghaiist has some big plans for the two day respite. Pier One? So spring 2006. Elite Bar? Been there, and what a disaster (more on that in another post, perhaps). Tang Hui? Well, now that live acts are gone …

Last week, the always entertaining People's Daily website ran a series of photographs under the headline "Yao Restaurant opens in Shanghai." The first Yao Restaurant opened in Houston, Texas, in 2005 -- Yao Ming's parents are part owners. The People's Daily headline surprised us. We hadn't heard anything about Yao opening up a place in Shanghai.

Shanghaiist doesn’t eat much spicy food, but every time we pass a xiaolongxia (小龙虾 or "little dragon shrimp" or "little lobsters" or crayfish -- the most popular food in Shanghai now) restaurant, we always try really hard to keep ourselves from drooling. The idea of cracking the crayfish, sucking out the meat and licking the messy goodness off our fingers is way too enchanting. Mmmmmm. (We realize this is strange talk coming from the site's resident animal activist, but life would be boring without contradictions.)

a FuturePerfect on Huashan Lu

If Shanghaiist posted news of every tall building under construction in the city, this would be the world’s most boring website. Perhaps more boring than this one. Or this one. Or even this one. (Because of its exciting MIDI file, this one didn’t make our list).

It's time for moon cakes again. The mid-autumn festival isn’t until September 18 -- and should thus be called the late-summer festival -- but this isn’t the first time people tried to get a head start on a holiday.

Shanghaiist is tired of living in a black hole of music. After our brother threatened to blackmail us if we asked him to send music AGAIN, we started thinking about alternatives.