Entries from Shanghaiist tagged with 'indian'
July 23, 2008
Wednesday, July 23 Tired of standing around awkwardly with your cheap drink at weekday happy hours? Express your inner artist (and your inner alcoholic) at the studio’s Happy Hour Art. Sketch, paint, drink and snack — all for 150 RMB. 796 Julu Lu, Luwan near Fumin Lu 巨鹿路796号 近富民路 Thursday, July 24 Sometimes those favorite moves we break out at the club each week start to seem a little overused. For those times, there’s Souldancing.......
Continue Reading "Pencil This In: What's on this week in Shanghai"July 14, 2008
Let the “Good Times” roll! Yes, Shanghai *finally has dosa (at least 10 types) and idli served with coconut and tomato chutney. With Vedas, Bukhara, Indian Kitchen, Masala Art and other Indian establishments here for years, you would expect these South Indian delights to have landed in Shanghai long ago, but to our knowledge this is a first. Wikipedia says this is how they are made…“Regular dosa batter is made from rice and split, skinned......
Continue Reading "Dosa and Idli arrive in Shanghai"